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This collection of state-of-the-art research describes the most frequently used techniques for structural analysis of proteins. Chapters focus on the impressive progress that has been made in the development of these techniques and identify future trends and research needs. Papers feature several spectroscopic techniques-including fluorescence spectroscopy, circular dichroism, and infrared spectroscopy.
Fourier transform infrared spectroscopy investigations of protein structure/capillary electrophoresis of proteins/etc.
|Ch. 1||Application of Fluorescence Spectroscopy for Determining the Structure and Function of Proteins|
|Ch. 2||Structural Information on Proteins from Circular Dichroism Spectroscopy: Possibilities and Limitations|
|Ch. 3||Fourier Transform Infrared Spectroscopy Investigations of Protein Structure|
|Ch. 4||Mass Spectrometry in Protein Structural Analysis|
|Ch. 5||Two-, Three-, and Four-Dimensional Nuclear Magnetic Resonance Spectroscopy of Protein Pharmaceuticals|
|Ch. 6||Thermodynamic Strategies for Rational Protein and Drug Design|
|Ch. 7||Chromatographic Techniques for the Characterization of Proteins|
|Ch. 8||Capillary Electrophoresis of Proteins|
|Ch. 9||Applying Genetic Engineering to the Structural Analysis of Proteins|