The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I

The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I

by Jules Arthur Harder
     
 

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A wonderful cook book, full of great recipes from the early 20th century.See more details below

Overview

A wonderful cook book, full of great recipes from the early 20th century.

Product Details

ISBN-13:
9781473384774
Publisher:
Read Books Ltd.
Publication date:
04/16/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
460
File size:
3 MB

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