The Physiology of Taste: Or, Transcendental Gastronomy

The Physiology of Taste: Or, Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin
     
 

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ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OFBOTH CONTINENTS

Overview

ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OFBOTH CONTINENTS

Product Details

ISBN-13:
2940026462742
Publisher:
Lindsay & Blakiston
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
426 KB

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