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The Physiology of Taste
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Condition:
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Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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1994 Paperback Good Books have varying amounts of wear and highlighting. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. May contain
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Condition:
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Book has signs of wear, but remains fully functioning and easily readable.
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Book has a small amount of wear visible on the binding, cover, pages. Selection as wide as the Mississippi.
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Condition:
Very Good
1994 Paperback Very good Cover has a little wear-inside pages are crisp and clean-Normal wear.
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Condition:
Very Good
1994 Trade paperback Very good. No dust jacket as issued. Light reading wear Trade paperback (US). Glued binding. 384 p. Penguin Classics. Audience: General/trade.
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Condition:
Like New
PAPERBACK Fine 0140446141 THIS IS A TRADE PAPERBACK WITH MINIMAL TANNING TO THE PAGE EDGES. THE BOOK IS IN FINE CONDITION; LIKE NEW. THE BINDING AND PAGES ARE TIGHT AND CLEAN.
Ships from: LEVITTOWN, NY
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1994 Paperback Acceptable Shipped from a real independent book store in Manhattan.
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Condition:
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0140446141 Cookbooks, Food & Wine Very good. Few creases. 384p Experience, Quality, and Value. Selling online every day since 1995.
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Overview
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
This classical work, originally published in 1825, remains among the most comprehensive and enjoyable works ever published on the palate and its pleasures.