×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

The Physiology of Taste or Transcendental Gastronomy
     

The Physiology of Taste or Transcendental Gastronomy

by Brillat Savarin
 

See All Formats & Editions

Gastonomic essays. According to Wikipedia: "Jean Anthelme Brillat-Savarin (1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay.”

Overview

Gastonomic essays. According to Wikipedia: "Jean Anthelme Brillat-Savarin (1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay.”

Product Details

ISBN-13:
9781455422104
Publisher:
B&R Samizdat Express
Publication date:
10/20/2011
Sold by:
Smashwords
Format:
NOOK Book
Sales rank:
1,259,589
File size:
522 KB

Related Subjects

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews