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Phytosterols as Functional Food Components and Nutraceuticals
     

Phytosterols as Functional Food Components and Nutraceuticals

by Paresh C. Dutta
 

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Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of

Overview

Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.

Product Details

ISBN-13:
9780203913413
Publisher:
CRC Press
Publication date:
12/02/2003
Series:
Nutraceutical Science and Technology
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
450
File size:
6 MB

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