Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest [NOOK Book]

Overview

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
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Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest

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Overview

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
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Product Details

  • ISBN-13: 9781603427333
  • Publisher: Storey Books
  • Publication date: 1/7/1997
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 160
  • Sales rank: 1,087,933
  • File size: 4 MB

Meet the Author

Andrea Chesman is the author of several cookbooks, including, Mom’s Best Desserts and Mom’s Best One-Dish Suppers. She lives in Vermont with her husband and two growing sons.
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Table of Contents

Preface

Acknowledgments

Part I How to Make Pickles and Relishes

1 Ingredients

2 Equipment

3 Fresh Pack and Brining

Part II Recipes

4 Bread N' Butters

5 A Host of Sweet and Sour Pickles

6 Cucumber Dill Pickles

7 Refrigerator and Freezer Pickles

8 Apple to Zucchini: Pickled Fruits and Vegetables

9 Relishes and Sauces

Appendixes

1 Adjusting for Altitude

2 Weights and Measures

3 What Went Wrong?

Index

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  • Posted August 11, 2011

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  • Anonymous

    Posted August 20, 2001

    The ultimate pickle book, your search is over!

    I have been using this book for 3 years and have received numerous compliments os the results. What I liked most is it gives you several recipes for the same type of pickle so you can mix and match some of the ingredients to suit you're own taste. I have looked at alot of pickling books, but by far, this is the best one and the price is very reasonable as well!

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