Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest

Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest

by Andrea Chesman
     
 

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These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.

Overview

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.

Product Details

ISBN-13:
9781603427333
Publisher:
Storey Books
Publication date:
01/07/1997
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
160
Sales rank:
1,052,787
File size:
3 MB

Meet the Author

Andrea Chesman has written more than 20 cookbooks, including Storey’s 101 One-Dish Dinners, The Backyard Homestead Book of Kitchen Know-How, The Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom’s Best Crowd-Pleasers. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. She has contributed to many publications, including the New York Times, Cooking Light, Vegetarian Times, Fine Cooking, and several regional and local newspapers. She teaches and does cooking demonstrations and classes at fairs, festivals, book events, and garden shows across the United States. She lives in Ripton, Vermont.
 

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