Pickling and Preserving: The Foxfire Americana Library (3)

Pickling and Preserving: The Foxfire Americana Library (3)

5.0 2
by Foxfire Fund, Inc.
     
 
Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter.

Overview

Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter.
 
Recipes include:
 
Watermelon Pickles
Cucumber Relish
Sauerkraut
Quince Honey
Pear Preserves
Mint Jelly
Leather Breeches Beans

Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia.  Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.

Product Details

ISBN-13:
9780307948229
Publisher:
Knopf Doubleday Publishing Group
Publication date:
09/06/2011
Sold by:
Random House
Format:
NOOK Book
Pages:
160
Sales rank:
82,065
File size:
6 MB

Related Subjects

Meet the Author

 The Foxfire Americana Library is a collection of eBooks drawing from The Foxfire Fund’s extensive series of tips, how-to’s, stories, and legends meant to preserve and foster Appalachian culture. The Foxfire Museum and Heritage Center is located in Mountain City, Georgia. www.foxfire.org.

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Pickling and Preserving 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I know im nog an aprentice! But you can be a warrior to be anaperentice. At least in the Dark Forest. Im only going there to spy. Ok?