The Picky Palate Cookbook

The Picky Palate Cookbook

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by Jenny Flake
     
 

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Jenny's book is filled with easy, approachable, everyday—make that any day—recipes. From her Streusel Baked French Toast to her Oreo- Stuffed Chocolate Chip Cookies (and everything in between), you'll enjoy these family-friendly dishes straight from Jenny's heart to your home."

—Bakerella, author of Cake

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Overview

Jenny's book is filled with easy, approachable, everyday—make that any day—recipes. From her Streusel Baked French Toast to her Oreo- Stuffed Chocolate Chip Cookies (and everything in between), you'll enjoy these family-friendly dishes straight from Jenny's heart to your home."

—Bakerella, author of Cake Pops

Fantastic Recipes for Finicky Families

On-the-go moms like Jenny Flake know how tough it is to keep family meals interesting day-in and day-out, so she did something about it. Since 2007, her blog, Picky Palate, has taken the world by storm, serving up fun, super-tasty family meals that will please even the pickiest little eaters. Today, it's one of the world's most popular food blogs, a place where busy parents know they can find fast and delicious recipes that the whole family will love.

In The Picky Palate Cookbook, Jenny showcases some all-time fan favorites from the blog along with nearly 100 exclusive new dishes—all beautifully photographed by the acclaimed Matt Armendariz. You'll love Jenny's easy and delicious approach to breakfasts like eggs benedict, hearty main dishes like shepherd's pie, tons of sides and appetizers, and—of course—famously tasty goodies like her ridiculously decadent Sweet Glazed Chocolate Banana Bread Doughnut Holes.

So, whether you're already a big fan of the blog or you're just desperate for ways to keep your own picky palates satisfied, The Picky Palate Cookbook is the perfect solution for dull family meals.

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Editorial Reviews

Publishers Weekly
The idea behind this book, and the popular Picky Palate blog that inspired it, is appealing: offer a storehouse of more than 130 recipes likely to appeal to the most finicky eaters at the table. But few kids will be picky when presented with a breakfast of Nutella-Banana-Stuffed French Toast or One Bowl Buttermilk Pancakes with Buttermilk Syrup, which the author says her boys refer to as "candy syrup." The implicit promise of such a book is that it will contain some healthful and varied foodstuffs, not just snacks like Cheesy Garlic Toast and Mona's Mini Corndogs or entrees such as Bacon-Wrapped Honey-Mustard Chicken Tenders and Pan-Fried Baby Bacon Cheeseburgers with Special Sauce. This volume does contain a handful of gems—dishes picky eaters would probably try and that most parents would be happy to have their kids eat. But the collection would have benefited from many more entries in the thoughtful, nutritious vein of Parmesan Roasted Carrot Fries; or Veggie, Feta, and Couscous Salad. (Oct.)

Product Details

ISBN-13:
9781118095126
Publisher:
Houghton Mifflin Harcourt
Publication date:
10/23/2012
Pages:
208
Sales rank:
285,217
Product dimensions:
8.90(w) x 9.20(h) x 0.50(d)

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