Picnics: From Crab and Ginger Wraps to Wild Rice Salad

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Thirty recipes for picnics and other outdoor feasts, from soups and salads to drinks and desserts. Filled with recipes for impromptu picnics, family outings, and special occasions, this imaginative cookbook allows you to temper your busy schedule with moments of perfect relaxation—and the food to go with it. In Picnics, Clare Ferguson reveals how to prepare, pack, and serve simple yet sumptuous dishes, providing ideal recipes for food on the move. Dishes range from soups and sandwiches to salads, main courses, ...

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More About This Book

Overview

Thirty recipes for picnics and other outdoor feasts, from soups and salads to drinks and desserts. Filled with recipes for impromptu picnics, family outings, and special occasions, this imaginative cookbook allows you to temper your busy schedule with moments of perfect relaxation—and the food to go with it. In Picnics, Clare Ferguson reveals how to prepare, pack, and serve simple yet sumptuous dishes, providing ideal recipes for food on the move. Dishes range from soups and sandwiches to salads, main courses, and desserts, including Proscuitto Wraps, Roasted Peppers, Black Bean Soup, Mushroom Tart, Lemon Squares, Pecan Brownies, and an array of refreshing drinks. So relax and enjoy your meal—al fresco.

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Product Details

  • ISBN-13: 9781903221648
  • Publisher: Aurum Press, Limited
  • Publication date: 3/1/2007
  • Series: The Small Book of Good Taste Series
  • Pages: 64
  • Product dimensions: 7.50 (w) x 8.50 (h) x 0.49 (d)

Meet the Author

Clare Ferguson is a culinary expert who combines a busy schedule with her role as a leading consultant travelling throughout the world. Author of over 20 cookbooks, she has also been food editor for Elle and She magazines and is well known on television, where she appeared many times as a celebrity chef in the worldwide television hit What’s Cooking. She is a member of the International Association of Culinary Professionals and advisor to leading international supermarkets.
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