Pie Pops

( 1 )

Overview

Simple recipes for sweet and savory bites

From the frozen treats we look forward to during the hot days of summer to all-day suckers, hot dogs, and even cake, everything tastes better on a stick. So why not pie? Pie Pops are just that, mini pies on a stick that will appeal to both young and old alike. With simple recipes and ingredients that include sweet and savory fillings, people of all ages will appreciate this simple, portable way to enjoy traditional American classics such...

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Overview

Simple recipes for sweet and savory bites

From the frozen treats we look forward to during the hot days of summer to all-day suckers, hot dogs, and even cake, everything tastes better on a stick. So why not pie? Pie Pops are just that, mini pies on a stick that will appeal to both young and old alike. With simple recipes and ingredients that include sweet and savory fillings, people of all ages will appreciate this simple, portable way to enjoy traditional American classics such as: Apple, Razzleberry, Lemon Meringue, Chocoholic, and more. Easy-as-pie!

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Product Details

  • ISBN-13: 9781423631194
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 8/1/2013
  • Pages: 96
  • Sales rank: 790,462
  • Product dimensions: 8.00 (w) x 9.00 (h) x 0.55 (d)

Meet the Author

Marcie Ballard enjoys creating her own versions to add excitement and delish factors. With a desire to share her secrets on how to make these tasty treats, the best tip is: keep it simple. She has a desire for sharing with friends or family how she made the tasty treat and the secret she has learned is to keep it simple. Pie Pops is her first book. She lives in Utah.

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Read an Excerpt

Basic Pie Dough

~ Makes 1 9-inch crust ~

1 1/4 cups flour

Dash salt

1/2 teaspoon sugar

1/2 cup cold, unsalted butter cut into 1 inch cubes

3/4 tablespoons ice cold water

Add flour, salt, sugar, and butter to bowl of food processor. Using the chopping blade pulse 5.6 times, or until mixture becomes crumbly and course. Do not over pulse. Add 1 tablespoon of water at a time pulsing mixture after each addition until dough starts to slightly stick together but is still a little crumbly. Remember, too much water will make the dough too hard to work. You should be able to see small pieces of butter in the dough.

Remove the dough to a lightly floured surface. Mold mixture into a round disk, wrap in plastic, and place in refrigerator for at least 1 hour to set and chill. After dough has had time to chill, remove from refrigerator and let sit at room temperature for about 10 minutes. Roll dough out onto a lightly floured surface using a rolling pin that has been lightly dusted with flour. Roll out to 1/ 8-inch thickness.

Powdered Sugar Icing

~ Makes 1 cup ~

1 cup powdered sugar

1/4 teaspoon vanilla

1 tablespoon milk

In a small bowl, mix all ingredients together until icing reaches a drizzle consistency.

Variations:

Add 1.2 drops food coloring of choice to make a colored icing.

Add 2 tablespoons unsweetened cocoa powder for a chocolate icing.

Substitute 1 tablespoon orange or lemon juice in place of milk.

Substitute 1 .4 teaspoon maple extract in place of vanilla.

Substitute 1 .4 teaspoon almond extract in place of vanilla.

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Table of Contents

Basic Pie Dough 12

Powdered Sugar Icing 13

Bananas Foster 17

Banana Cream 18

Sensational Spinach 21

American Apple Pie 22

Dark Chocolate Fudge 25

Caramel Apple Pie 26

Just Peachy 29

Crazy Good Craisin 30

Chocoholic 33

Lemon Pinnoli 34

Apple Havarti 37

Razzleberry 38

Orange Crème Brulee 41

Spiced Pumpkin 42

Aloha 45

Lumberjack 46

Lemon Meringue 49

Ginger Snap Dragon 50

J ’Adore 53

Cappuccino Crème 54

Rocky Road 57

Root Beer Float 58

Butterscotch 61

Berry Luscious 62

Yammer 65

GranD Pecan 66

Kahlua 69

Amaretto 70

Mr. Bailey’s 73

Margarita Rose 74

S’mores 77

Green Slime 78

Hopscotch 80

OreO 83

Nutty Nutella 84

Nilla 87

Chocolate Turtles 88

TiGers Blood 91

PBJ 92

Spooky 95

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted August 23, 2013

    Highly recommend purchasing for yourself; would also make a great gift..

    Fun cookbook. Easy to follow recipes. I made the lumberjack pie pops and they quickly disappeared. I am now on he lookout for cookie cutters to make other pie pops.

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