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Pies and Tarts
     

Pies and Tarts

by John Phillip Carroll, Laurie Wertz (Editor)
 
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.

Overview

A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.

Product Details

ISBN-13:
9780783502007
Publisher:
Time-Life Custom Publishing
Publication date:
05/28/1999
Series:
Williams-Sonoma Kitchen Library Series
Pages:
108
Product dimensions:
8.64(w) x 8.63(h) x 0.55(d)
Age Range:
16 Years

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