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Pies and Tarts for Dinner and Dessert

Overview

Bestselling cookbook author Stéphane Reynaud brings us the ultimate in classic French comfort food—with over 75 easy-to-make recipes—just in time for the holidays!

Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner—as well as a mouthwatering selection of beloved desserts.

Reynaud brings together the very best recipes from all over ...

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Pies and Tarts for Dinner and Dessert

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Overview

Bestselling cookbook author Stéphane Reynaud brings us the ultimate in classic French comfort food—with over 75 easy-to-make recipes—just in time for the holidays!

Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner—as well as a mouthwatering selection of beloved desserts.

Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte.

With easy-to-follow steps for making beautiful pastry dough at home —including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough—these recipes will both feed your soul and delight your friends and family!

It's classic French comfort food—simple to make, elegant to serve, and glorious to eat!

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Editorial Reviews

From the Publisher
Praise for Stéphane Reynaud:

“Offers recipes for every course and appetite . . . The son of a butcher, Reynaud grew up eating all manner of meat, innards and scraps, a kind of ratatouille of the flesh . . . well suited to adherents of the nose-to-tail, no-waste philosophy.”
Christine Muhlke, The New York Times Magazine

“With Reynaud’s books, I always feel as if I can understand just where it is that French food comes from. The dishes tend toward hearty, approachable fare from the French countryside, but the recipes can guide a home cook to new comfort with a sometimes intimidating cuisine.”
Don and Samantha Lindgren, owners of Rabelais in Portland, Maine, in Bon Appetit

“It might be presumptuous to say that anything could be a one-stop resource on rustic French cooking, but Reynaud’s door-stopper cookbook comes pretty close.”
Booklist

“Always with excitement do I open a cookbook by Stéphane Reynaud . . . This is the type of book to put next to your night table and read a few pages before going to sleep and to dream of marvelous feasts.”
Colette Rossant, Super Chef

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Product Details

  • ISBN-13: 9781612194172
  • Publisher: Melville House Publishing
  • Publication date: 11/11/2014
  • Pages: 192
  • Sales rank: 452,168
  • Product dimensions: 8.10 (w) x 10.70 (h) x 0.90 (d)

Meet the Author

STÉPHANE REYNAUD is chef and owner of restaurant Villa 9 Trois in Montreuil, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Française for his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rôtis and Stéphane Reynaud’s 365 Good Reasons to Sit Down to Eat. Reynaud has also appeared on TV and radio, including The Martha Stewart Show and NPR’s The Splendid Table.

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