Pies, Glorious Pies: Brilliant Recipes for Mouth-Watering Tasty Pies

Pies, Glorious Pies: Brilliant Recipes for Mouth-Watering Tasty Pies

by Maxine Clark
     
 

Whether savory or sweet, there's something irresistible about breaking through that golden pastry crust and tucking into the succulent filling. One of the best ways to appreciate seasonal ingredients with very little fuss, they have always been a favorite dish and with these brilliant new recipes that won't change anytime soon! Take a pie masterclass and learn Tips

Overview

Whether savory or sweet, there's something irresistible about breaking through that golden pastry crust and tucking into the succulent filling. One of the best ways to appreciate seasonal ingredients with very little fuss, they have always been a favorite dish and with these brilliant new recipes that won't change anytime soon! Take a pie masterclass and learn Tips and Techniques for preparing the most perfect of pies as well as failsafe recipes for classic pastry crusts. Everyday Pies are simple yet tasty recipes for pies that will always be met with a smile at the dinner table—from a timeless Steak and Kidney Pie to a Sausage Lattice Slice. When entertaining, there is no match for a Posh Pie. Impressive dishes include a Beef and Smoked Oyster Pie and a Medieval Banquet Torta. If you want a quick bite on the go, Portable Pies include Classic Cornish Pasties as well as gourmet options such as Five-spice Venison Puffs. Finally, try one of the huge variety of Sweet Pies, which range from a rustic Spiced Baked Apple Pie or Pumpkin Pie to an indulgent Mississippi Mud Pie or Mango Curd Pavlova Pie. Whatever the season and whatever the occasion, there is a glorious pie to please.

Product Details

ISBN-13:
9781849752619
Publisher:
Ryland Peters & Small
Publication date:
09/01/2012
Pages:
144
Product dimensions:
7.60(w) x 9.30(h) x 0.40(d)

Meet the Author

Maxine Clark trained as a chef at Leith's School of Food and Wine. She taught gourmet cookery holidays for chef Alistair Little's Tasting Places in Italy for 20 years. She is the author of many books, including Flavors of Tuscany and Tarts for Ryland Peters & Small.

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