Pies: Cook Books from Amish Kitchens

Pies: Cook Books from Amish Kitchens

by Phyllis Good, Rachel T. Pellman, Rachel Thomas Pellman
     
 

Experienced pie makers create their crusts "by feel." They know their choicest fillings by memory. We've put some tried and true favorites on paper and asked some old hands to test them. Here, then, are family specialties for all to share. Enjoy! One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which

Overview


Experienced pie makers create their crusts "by feel." They know their choicest fillings by memory. We've put some tried and true favorites on paper and asked some old hands to test them. Here, then, are family specialties for all to share. Enjoy! One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Product Details

ISBN-13:
9781561481910
Publisher:
Skyhorse Publishing
Publication date:
06/01/1996
Series:
From Amish Kitchens Series
Edition description:
Revised
Pages:
32
Product dimensions:
5.47(w) x 8.55(h) x 0.10(d)

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