Pillsbury 30-Minute Meals: 230 Simple and Flavorful Recipes for Everyday Cooking

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Overview

In Pillsbury® 30-Minute Meals, the Pillsbury experts prove that a complete, satisfying, and delicious meal can come together in a mere half-hour. With chapters on beef and lamb, pork, chicken, turkey, fish and shellfish, and vegetarian dishes, as well as a selection of quick, simple sides, the latest addition to the Pillsbury library features 225 main dishes that require only 30 minutes to prepare.

Each recipe includes prep time and detailed ...
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More About This Book

Overview

In Pillsbury® 30-Minute Meals, the Pillsbury experts prove that a complete, satisfying, and delicious meal can come together in a mere half-hour. With chapters on beef and lamb, pork, chicken, turkey, fish and shellfish, and vegetarian dishes, as well as a selection of quick, simple sides, the latest addition to the Pillsbury library features 225 main dishes that require only 30 minutes to prepare.

Each recipe includes prep time and detailed nutritional information. Thanks to the inspiring menu suggestions, each main dish is spotlighted at the center of a balanced meal with the simplest of side dishes and desserts. Hurried cooks will also find plenty of useful time-savers such as Quick Products for Quick Meals, Shortcut Ingredients, as well as lists of useful kitchen gadgets, ways to shop effectively, and “smart” pantry staples.
Americans can’t seem to get enough of timesaving cookbooks. Now, from America’s most-trusted kitchens, Pillsbury® 30-Minute Meals will be the cookbook delivering convenience and quality faster than the pizza guy.

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Editorial Reviews

From Barnes & Noble
The Barnes & Noble Review
Where's supper? When do we eat? If your family is sick of takeout and pizza delivery and would much prefer Sloppy Joes, a Taco Skillet Dinner, or home-baked Crescent Dogs (Pillsbury's all-time most popular recipe), you're going to love the 30-minute meals in this Pillsbury cookbook.

Here are 230 easy menus featuring main dishes that can be prepared in less than a half hour. The emphasis is on speed and convenience, using the microwave, precut vegetables from the salad bar, and other shortcuts to beat the clock. There are lots of variations on skillet dinners (a staple of my own childhood), plenty of pasta dishes, and a section on vegetarian dishes, too.

Chapters on beef, pork and lamb, chicken, turkey, and fish and shellfish provide the majority of recipes, along with some quick and simple side dishes. Each recipe includes detailed nutritional information as well as special symbols to denote a Kid-Pleasing Recipe or a 20-Minutes-or-Less Recipe. A helpful sidebar next to each recipe suggests a complete menu, along with thoughts and timing suggestions for pulling it all together. (Ginger Curwen)

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Product Details

  • ISBN-13: 9780609608593
  • Publisher: Crown Publishing Group
  • Publication date: 10/9/2001
  • Series: Pillsbury Series
  • Edition description: 1ST
  • Pages: 304
  • Product dimensions: 8.37 (w) x 10.30 (h) x 0.90 (d)

Recipe

Easy Beef Stroganoff
Yield: 4 servings

Stroganoff is a creamy stew traditionally made with chunks of beef. Brighten this quick version, if you wish, with a garnish of chopped parsley or thin strips of roasted red peppers.

8 oz. (4 cups) uncooked wide egg noodles
1 lb. lean ground beef
1/2 cup finely chopped onion
2 tablespoons all-purpose flour
1/2 cup water
1 (4-oz.) can mushroom pieces and stems, drained
1 cup light sour cream

  1. Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  2. Meanwhile, in large skillet, brown ground beef and onion until beef is thoroughly cooked, stirring frequently. Drain. Stir in flour. Add water and mushrooms; cook, stirring constantly, until mixture thickens.
  3. Reduce heat; stir in sour cream. If desired, add salt and pepper to taste. Serve over noodles.

Crescent Dogs
Yield: 8 sandwiches

Here's a variation on the beloved "pig in a blanket," with melted cheese added to make the combo even more tasty.

8 hot dogs
4 (3/4-oz.) slices American cheese, each cut into 6 strips
1 (8-oz.) can refrigerated crescent dinner rolls

  1. Heat oven to 375 ° F. Slit hot dogs to within 1/2 inch of ends. Insert 3 strips of cheese.
  2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  3. Bake at 375 ° F for 12 to 15 minutes or until golden brown.
Chicken and Spinach Tetrazzini
Yield: 4 servings

If you're tired of seeing red (sauce, that is) try this classic pasta dish featuring spinach and chicken.

8 oz. uncooked spaghetti
3 tablespoons margarine or butter
1/4 cup chopped onion
1 garlic clove, minced
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves
Dash pepper
2 cups milk
1/2 cup grated Parmesan cheese
1-1/2 cups cubed cooked chicken
1 cup frozen cut leaf spinach, thawed
1 large carrot, cut into 1/4-inch-slices, cooked
1 tablespoon grated Parmesan cheese

  1. Cook spaghetti to desired doneness as directed on package. Drain.
  2. Meanwhile, melt margarine in large saucepan over medium heat. Add onion and garlic; cook 2 to 3 minutes or until tender. Stir in flour, salt, oregano, basil and pepper; cook until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens.
  3. Add 1/2 cup cheese, chicken, spinach and carrot; cook 2 to 3 minutes or until spinach is tender, stirring constantly.
  4. Serve chicken mixture over spaghetti. Sprinkle with 1 tablespoon cheese.
Copyright © 2001 by The Pillsbury Company.
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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews

  • Anonymous

    Posted January 3, 2003

    Great Recipes Fast

    I received this book as a Christmas gift. I have already made a half dozen meals with it. They indeed only take about 30 mins and are not complicated. Great for anyone who is short on time and also great for beginning cooks.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted September 23, 2002

    FABULOUS!

    I revieced this book as a wedding present, and I have not had a bad meal since. Every reciepe is a winner. They are all based on everyday stuff-you-already-have-in-your-cupboard ingredients. And they are easy and tasty! A book every college student, newly-wed, parent, retiree needs!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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