Pillsbury: Dough Magic!: Turn Refrigerated Dough into Hundreds of Tasty Family Favorites!

Overview

Bring home the smiles with the magic of refrigerated dough.

Now you can make mealtime, family time, any time more special. The secret? Start with refrigerated dough and create the kind of homemade treats that everyone loves.

Turn biscuit dough into a gooey, nutty breakfast loaf; make savory pot pies with flaky crescent rolls; transform pizza dough into cheesy twists perfect for snack time-and fresh baked by you! From crowd-pleasing crescent ...

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New (0997)Hardcover w/Spiural-bound, Clarkson potter Publishers1st edition, 2003; great condition1.

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Overview

Bring home the smiles with the magic of refrigerated dough.

Now you can make mealtime, family time, any time more special. The secret? Start with refrigerated dough and create the kind of homemade treats that everyone loves.

Turn biscuit dough into a gooey, nutty breakfast loaf; make savory pot pies with flaky crescent rolls; transform pizza dough into cheesy twists perfect for snack time-and fresh baked by you! From crowd-pleasing crescent dogs to showstopping holiday pies, you're already halfway to perfection when you start with refrigerated dough, and with America's Most Trusted Kitchen behind you, success is virtually guaranteed.

Spend less time in the kitchen and make baking fun again. With Pillsbury: Dough Magic! the key to delicious meals, splendid desserts and family favorites for every occasion is as close as your refrigerator.

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Product Details

  • ISBN-13: 9780609608630
  • Publisher: Crown Publishing Group
  • Publication date: 9/16/2003
  • Edition description: Spiral
  • Pages: 304
  • Product dimensions: 8.96 (w) x 9.96 (h) x 0.84 (d)

Meet the Author

Pillsbury has been pleasing home cooks with its cookbooks for almost 100 years. The Pillsbury cookbook line includes a full collection of titles ranging from the general all-purpose Pillsbury Complete Cookbook to specially themed books like Best of the Bake-Off® Cookbook, Pillsbury Appetizers and Pillsbury Doughboy™ Slow Cooker Recipes.
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First Chapter

doughboy tip

Create a crunchy topping by pressing sesame seed or poppy seed into the tops of some or all of the buns before baking. At serving time, set out dishes of ketchup and mustard for dipping the bite-sized burgers.

castle burger bites

BUNS

1 (11-oz.) can Pillsbury® Refrigerated Breadsticks

FILLING

1 egg
3 tablespoons dried minced onion
2 tablespoons milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup unseasoned dry bread crumbs
1 lb. lean ground beef

PREP TIME: 25 minutes (Ready in 45 minutes)

YIELD: 48 appetizers

1. Heat oven to 375°F. Separate dough into 12 breadsticks; cut each into 4 pieces. Place on ungreased cookie sheet.

2. Bake at 375°F. for 10 to 12 minutes or until lightly browned. Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until slightly cooled. Split each in half, keeping tops and bottoms together to form miniature buns.

3. Reduce oven temperature to 350°F. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press beef mixture into thin layer in bottom of ungreased 13x9-inch pan.

4. Bake at 350°F. for 14 to 16 minutes or until thoroughly cooked.

5. To serve, cut cooked beef into 48 rectangles (8 strips crosswise and 6 strips lengthwise). Fill buns with miniature burgers. Serve immediately.

Nutrition Information Per Serving: Serving Size: 1 Appetizer; Calories 50; Calories from Fat 20 % Daily Value: Total Fat 2g 3%; Saturated Fat 1g 5%; Cholesterol 10mg 3%; Sodium 90mg 4%;Total Carbohydrate 4g 1%; Dietary Fiber 0g 0%; Sugars 1g; Protein 3g; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2% Dietary Exchanges: 1/2 Starch OR 1/2 Carbohydrate Carbohydrate Choices: 0


doughboy tip

A fun way to serve these meatball pops is with warm tomato pasta sauce for dipping and grated Parmesan or Romano cheese for sprinkling on top.

grands!® meatball pops

1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Southern Style or Buttermilk Biscuits
1 1/3 oz. (1/3 cup) shredded Monterey Jack or Cheddar cheese
10 refrigerated or frozen cooked beef meatballs, thawed
1/4 cup margarine or butter, melted
2/3 cup finely crushed seasoned croutons
10 large appetizer picks or lollipop sticks, if desired

PREP TIME: 30 minutes

YIELD: 10 appetizers

1. Heat oven to 375°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray. Separate dough into 5 biscuits. With serrated knife, cut each biscuit in half horizontally to make 10 rounds. Press out each biscuit half to form 3-inch round.

2. Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with margarine; coat with croutons. Place seam side down on paper-lined cookie sheet.

3. Bake at 375°F. for 10 to 15 minutes or until golden brown.

4. To serve, place appetizer pick in each warm biscuit-wrapped meatball to form meatball pop.

Nutrition Information Per Serving: Serving Size: 1 Appetizer; Calories 275; Calories from Fat 145 % Daily Value: Total Fat 16g 25%; Saturated Fat 5g 25%; Cholesterol 35mg 12%; Sodium 690mg 29%; Total Carbohydrate 22g 7%; Dietary Fiber 1g 4%; Sugars 5g; Protein 9g; Vitamin A 6%; Vitamin C 0%; Calcium 6%; Iron 10% Dietary Exchanges: 1 1/2 Starch, 1/2 High-Fat Meat, 2 Fat OR 1 1/2 Carbohydrate, 1/2 High-Fat Meat, 2 Fat Carbohydrate Choices: 1 1/2


doughboy tip

Fresh basil, a key ingredient in these squares, has incomparable flavor and fragrance, but it can wilt quickly in the refrigerator. Purchase it as close to the day you plan to serve it as possible. Then, trim the stems as you would with fresh flowers, and set the basil "bouquet" into a glass holding an inch or two of water. Cover the leaves with a plastic bag and store the basil in the refrigerator.

italian ham appetizer squares


1 (10.6-oz.) pkg. Pillsbury® Refrigerated Garlic Breadsticks
6 thin slices cooked ham (about 3 oz.)
6 thin slices provolone cheese (about 4 oz.)
1 medium tomato, chopped
6 to 7 large ripe olives, sliced
1/2 cup chopped fresh basil
2 tablespoons purchased Italian vinaigrette salad dressing

PREP TIME: 30 minutes

YIELD: 18 servings

1. Heat oven to 375°F. Unroll dough; separate into 2 equal sections along center perforation. Place 1 inch apart in ungreased 15x10x1-inch baking pan or 13x9-inch (3-quart) glass baking dish. Press perforations to seal. Apply garlic spread from container evenly over each dough section.

2. Bake at 375°F. for 9 to 11 minutes or until light golden brown.

3. Remove partially baked crusts from oven. Top each crust with ham, cheese, tomato and olives. Return to oven; bake an additional 5 minutes or until cheese is melted and edges are golden brown.

4. To serve, cut each topped crust into 9 squares. Sprinkle with basil. Drizzle with salad dressing. Serve warm.

Nutrition Information Per Serving: Serving Size: 1/18 of Recipe; Calories 90; Calories from Fat 45 % Daily Value: Total Fat 5g 8%; Saturated Fat 2g 10%; Cholesterol 5mg 2%; Sodium 300mg 13%; Total Carbohydrate 8g 3%; Dietary Fiber 0g 0%; Sugars 1g; Protein 4g; Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 4% Dietary Exchanges: 1/2 Starch, 1/2 Lean Meat, 1/2 Fat OR 1/2 Carbohydrate, 1/2 Lean Meat, 1/2 Fat Carbohydrate Choices: 1/2

Copyright© 2003 by The Pillsbury Editors
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