Pink Princess Cookbookby Barbara Beery
From Ariel to Sleeping Beauty and Princess Jasmine to Rapunzel, everyone has a favorite. Now every girl can be a princess and create magical fairy tale treats with the Pink Princess Cookbook (Hardcover with concealed spiral binding; Ages 3 and up; Oct 2006) by the Queen of Kids’ Cuisine Barbara Beery, founder of the Batter Up Kids Culinary Center! /b>/i>… See more details below
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From Ariel to Sleeping Beauty and Princess Jasmine to Rapunzel, everyone has a favorite. Now every girl can be a princess and create magical fairy tale treats with the Pink Princess Cookbook (Hardcover with concealed spiral binding; Ages 3 and up; Oct 2006) by the Queen of Kids’ Cuisine Barbara Beery, founder of the Batter Up Kids Culinary Center!
Budding princesses everywhere can rescue themselves from snack time boredom right from the kitchens of their very own castles, with special recipes that focus on the flavors and themes every princess will love. Perfect for tea parties, rainy days, themed birthday parties and other celebrations, or any creative afternoon playtime, the Pink Princess Cookbook features treats such as the signature Pink Princess Cake, Chocolate Chip-Peppermint Scones, Enchanted Unicorn Horns, and Fairy Berry Tea. These recipes are simple to make, have just a few ingredients, and teach children valuable kitchen skills while engaging their imaginations.
Expert cooking instructor and cookbook author Beery has created a book that will delight girls around the world, with sections including Perfect Princess Cakes and Cookies, Magical Princess Finger Foods, Fairy Princess Breads, Sweetest Princess Treats, and Sparkling Princess Drinks.
With full-color photography and step-by-step instructions throughout, Pink Princess Cookbook is a celebration of magic and a delightful new take on children’s cookbooks. Pink Princess Cookbook also comes with a hardcover, concealed spiral binding that lays perfectly flat on the countertop so even the smallest of cooks can work and clean around it in the kitchen. And with an easy-clean, wipe-off cover, spilt milk is no problem.
- Smith, Gibbs Publisher
- Publication date:
- Sold by:
- Barnes & Noble
- NOOK Book
- File size:
- 1 MB
- Age Range:
- 7 - 10 Years
Read an Excerpt
FAIRY BERRY TEA
Makes 4 cups
1/4 cup honey
2 mint-flavored tea bags
4 cups boiling water
1/2 cup fresh or frozen red raspberries
Powdered sugar and orange slices for garnish (optional)
Let's Get Cooking!
1. Place honey in a teapot; then add tea bags. Pour in boiling water. Cover and let steep for 5 minutes. Remove tea bags.
2. Pour hot tea into pretty tea cups and place 2 to 3 raspberries into each cup.
3. Add a small slice of orange and dust with a touch of powdered sugar if desired.
It's "berry" good!
Meet the Author
Barbara Beery combined her natural talents for cooking and teaching to create Batter Up Kids, a children's cooking school, in 1991. She has a bachelor's degree in elementary education from the University of Texas, and spent 13 years teaching 2nd and 3rd grades and pre-school children ages 3 to 5 years.
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