Pioneer Farm Cooking

by Mary Gunderson

Overview

Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the late 1800s and early 1900s. Includes recipes.

Product Details

ISBN-13:	9781666308341
Publisher:	Capstone
Publication date:	08/01/2021
Series:	Exploring History Through Food
Sold by:	Barnes & Noble
Format:	eBook
Pages:	32
File size:	15 MB
Note:	This product may take a few minutes to download.

Table of Contents

A Pioneer home — The cookstove — From garden to table — Livestock on the farm — Family chores — Desserts from the prairie — Smokehouses, root cellars, and icehouses — Parties and socials.

Interviews

Historical images and engaging recipes will help readers learn about history in a fun, hands-on way; Recipes also help support an understanding of the text; Common Core discussion questions will build upon the understanding of the text; Maps provide a visual connection to the text