Pittsburgh Chef's Table: Extraordinary Recipes from the Steel City

Overview

Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of ...

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Overview

Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

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Editorial Reviews

From the Publisher

“Sarah, Julia, Amanda, and Laura simultaneously hold up the chefs of our city as celebrities and, yet, make us all feel like they’re our best friends. The restaurant stories are funny, the food photos are downright pornography, and the recipes are approachable, yet showoff-worthy. The women of EatPGH have let us into the world that they so thoroughly rule by coining the friend-to-table concept, but when we’re chowing down with these foodie femmes, there’s no doubt—we’re at the cool table.”

—Victoria Bradley-Morris, executive editor and managing director, Table Magazine

“There’s so much to be excited about in Pittsburgh’s burgeoning dining scene. Take a cue from eatPGH and invite the city’s chefs into your kitchen with these recipes and stories.”

—Melissa McCart, dining critic, Pittsburgh Post-Gazette

“Yes! Anyone who loves eating in this scrumptious city of ours will want to know these places, these chefs, and their tasty new contributions to our ever-expanding Western Pennsylvania food world. Even if you don't want to cook these things at home, this colorful tome will remind you of where to go, who to trust, and what to taste in so many new places!”

—Rick Sebak, producer, WQED public TV

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Product Details

  • ISBN-13: 9780762792238
  • Publisher: Lyons Press, The
  • Publication date: 12/17/2013
  • Series: Chef's Table Series
  • Edition description: First
  • Pages: 224
  • Sales rank: 635,389
  • Product dimensions: 7.50 (w) x 9.40 (h) x 0.90 (d)

Meet the Author

Laura Zorch, Sarah Sudar, Julia Gongaware, and Amanda McFadden are the food-loving ladies of eatPGH.com and the authors of Food Lovers' Guide to Pittsburgh. With their forks and their keyboards, the gals have explored the best bites in the ‘Burgh for the past few years. You can find them flagging down a food truck on Penn Ave, brunching in Lawrenceville, and road tripping to the burbs for burgers, enjoying every minute of the ride.

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