Pizza and Focaccia: Delicious Recipes for Italian Favorites

Overview

Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
 
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet ...

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Overview

Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
 
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.
 
 Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.

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Product Details

  • ISBN-13: 9781627100533
  • Publisher: Taunton Press, Incorporated
  • Publication date: 8/27/2013
  • Pages: 96
  • Product dimensions: 4.70 (w) x 6.00 (h) x 0.80 (d)

Meet the Author

Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.

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Table of Contents

 
Pizza & Focaccia, great recipes for Italian favorites Pissaladiera
Artichoke Pizza
 Pizza with Peppers
Four Seasons Pizza
Four Cheese Pizza
Gorgonzola Pizza
Ham and Mushroom Pizza
Pepperoni Pizza
Marinara Pizza
Neapolitan Pizza
Apulian-Style Pizza
Roman-Style Pizza
Egg Pizza
Roman-Style Pizza with Caciotta and Capocollo
Eggplant Pizza with Provola Cheese
Bacon and Potato Pizza
Leek Pizza with Sausage and Soft Cheese
Parma Ham Pizza
 Pizza with Arugula and Parmigiano-Reggiano
Speck Pizza with Smoked Scamorza Cheese
Margherita Pizza
Sfincione - Sicilian Pizza
 
FOCACCIA
Borlengo (Thin Crepes)
Vegetable Calzone (Folded Pizza)
Crescione with Beets (Flat Bread)
Crescione with Mushrooms (Flat Bread)
Beer Focaccia
Sage Focaccia
Onion Focaccia
Focaccia with Olives and Robiola Cheese
Spelt Focaccia
Focaccia from Novi Ligure
Focaccia from Apulia
Corn Focaccia
Buckwheat Focaccia
Chickpea Focaccia
Panzerotto from Apulia
Piadina with Extra-Virgin Olive Oil
Classic Piadina
 

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