Pizza, Bread, and Savory Tarts: Great Recipes from the Chefs of Food Editore
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Pizza, Bread, and Savory Tarts: Great Recipes from the Chefs of Food Editore

by Armando Minuz
     
 

No one really needs an introduction to pizza. In one form or another, it is enjoyed by millions of people in most countries around the world. Modern pizza was “invented” in Naples around 18th and 19th century, but even in ancient times, the people of the Mediterranean enjoyed pizza-like flatbreads and cakes.

In Pizza, Bread, and Savory Tarts,

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Overview

No one really needs an introduction to pizza. In one form or another, it is enjoyed by millions of people in most countries around the world. Modern pizza was “invented” in Naples around 18th and 19th century, but even in ancient times, the people of the Mediterranean enjoyed pizza-like flatbreads and cakes.

In Pizza, Bread, and Savory Tarts, you’ll find traditional, authentic Italian recipes to tempt your family and friends, such as pizza with fresh fava beans, pecorino, and pancetta; pizza with artichokes and sun-dried tomatoes; onion and black olive focaccia; and coppa ham, zucchini, and eggplant strudel. Each recipe offers an easy step-by-step guide, including information on preparation, timing, and difficulty, as well as suggestions for the right beer or wine to accompany the meal.

Cook’s tips and notes offer more suggestions to enhance your skill in the kitchen, and some recipes offer variations for different preparations. All recipes are enhanced by full-color photographs.

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Product Details

ISBN-13:
9781435106215
Publisher:
Sterling
Publication date:
11/30/2008
Pages:
144
Product dimensions:
6.80(w) x 10.40(h) x 0.60(d)

Meet the Author

Food Editore is a leading publisher of illustrated cookbooks, whose goal is the promotion of the pleasure of food and culture around the world. Each recipe has been tested in our professional kitchens and is presented to the reader in gorgeous, full-color photographs. The recipes span all aspects of gastronomy, from traditional Italian recipes and vegetarian cooking to great cuisine from around the world. Look for the other books in this series, available exclusively at Barnes & Noble:

  • Appetizers
  • Pasta
  • Vegetarian

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