Pizza, Bread, and Savory Tarts: Great Recipes from the Chefs of Food Editore

Overview

No one really needs an introduction to pizza. In one form or another, it is enjoyed by millions of people in most countries around the world. Modern pizza was ?invented? in Naples around 18th and 19th century, but even in ancient times, the people of the Mediterranean enjoyed pizza-like flatbreads and cakes.

In Pizza, Bread, and Savory Tarts, you?ll find traditional, authentic Italian recipes to tempt your family and friends, such as pizza with fresh fava beans, pecorino, and ...

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2008 Paperback Good ALL DOMESTIC ORDERS WILL SHIP WITH DELIVERY CONFIRMATION! ! ! BOOK is in GREAT CONDITION! ! ! I pull, pack, and ship orders 6 days a week! ! ! PAGES and ... BINDING are TIGHT! ! ! PLEASE CHECK OUR OTHER ITEMS FOR SALE! ! ! GREAT ITEMS! ! ! LOWEST PRICES! ! ! WHOLESALE PRICES! ! ! PLEASE email us with any questions. Customer SATISFACTION IS GUARANTEED! ! ! Read more Show Less

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2008 Paperback Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not ... include cd-rom or access codes. Customer service is our top priority! Read more Show Less

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Overview

No one really needs an introduction to pizza. In one form or another, it is enjoyed by millions of people in most countries around the world. Modern pizza was “invented” in Naples around 18th and 19th century, but even in ancient times, the people of the Mediterranean enjoyed pizza-like flatbreads and cakes.

In Pizza, Bread, and Savory Tarts, you’ll find traditional, authentic Italian recipes to tempt your family and friends, such as pizza with fresh fava beans, pecorino, and pancetta; pizza with artichokes and sun-dried tomatoes; onion and black olive focaccia; and coppa ham, zucchini, and eggplant strudel. Each recipe offers an easy step-by-step guide, including information on preparation, timing, and difficulty, as well as suggestions for the right beer or wine to accompany the meal.

Cook’s tips and notes offer more suggestions to enhance your skill in the kitchen, and some recipes offer variations for different preparations. All recipes are enhanced by full-color photographs.

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Product Details

  • ISBN-13: 9781435106215
  • Publisher: Sterling
  • Publication date: 11/30/2008
  • Pages: 144
  • Product dimensions: 6.80 (w) x 10.40 (h) x 0.60 (d)

Meet the Author

Food Editore is a leading publisher of illustrated cookbooks, whose goal is the promotion of the pleasure of food and culture around the world. Each recipe has been tested in our professional kitchens and is presented to the reader in gorgeous, full-color photographs. The recipes span all aspects of gastronomy, from traditional Italian recipes and vegetarian cooking to great cuisine from around the world. Look for the other books in this series, available exclusively at Barnes & Noble:

  • Appetizers
  • Pasta
  • Vegetarian
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