Pizza, Bread & More: delicious recipes for more than 100 Italian favorites

Overview

Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results—even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample the light, ...

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Overview

Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results—even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample the light, tangy Arugula and Parmigiano-Reggiano Pizza, or revel in recipes for such classics as Four-Cheese, Pepperoni, and Neapolitan-style pizza. Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking institute, and each wonderful dish is bursting with the rich, sunny flavors of Italy.

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Product Details

  • ISBN-13: 9781621139775
  • Publisher: Taunton Press, Incorporated
  • Publication date: 9/3/2013
  • Pages: 234
  • Sales rank: 973,767
  • Product dimensions: 7.60 (w) x 8.90 (h) x 0.70 (d)

Meet the Author

Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.

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Table of Contents

Introduction
CONTENTS
 
 
FOB
            Preface
             Intro
 
Pizzas - Chapter Intro
1.         Pissaladeria
2.         Pizza with Spinach and Ricotta Cheese
3.         Pizza with Arugula and Parmesan
4.         Pizza with Parma Ham
5.         Pizza with Mozzarella, Sun-Dried Tomatoes, and Olives
6.         Pizza with Eggplant, Provo Cheese, and Tomatoes
7.         Pizza with Artichokes and Ricotta Cheese
8.         Broccoli and Sausage Pizza
9.         Onion Pizza
10.        Four Cheese Pizza
11.        Pizza with Peppers
12.        Pepperoni Pizza
13.        Neopolitan-Style Pizza
14.        Puglian-Style Pizza
15.        Roman-Style Pizza
16.        Sicilian Pizza
17.        Four Seasons Pizza
18.        Artichoke Pizza
19.        Ham and Mushroom Pizza
20.        Vegetable Pizza
21.        Pizza alla Marinara
22.        Pizza with Zucchini Flowers
23.        Pizza con Mozzarella
24.        Pizza with Bacon and Potatoes
25.        Pizza with Speck & Smoked Scamorza Cheese
26.        Pizza Margherita
27.        Gluten-free Whole Wheat Pizza
28.        Gluten-free Pizza Margherita
 
Focaccia & Other Flatbreads - Chapter Intro
29.        Basil Focaccia
30.        Red Wine Focaccia
31.        Sage Focaccia
32.        Onion Focaccia
33.        Whole-Wheat Focaccia
34.        Focaccia with Olives and Robiola Cheese
35.        Potato Focaccia
36.        Polenta Focaccia
37.        Focaccia Genovese
38.        Focaccia Novese
39.        Focaccia Pugliese
40.        (Piadina) Flatbread with Porcini Mushrooms and Cheese
41.        Sardinian Flatbread
42.        (Piadina) Flatbread with Olive Oil
43.        Herb Flatbread
44.        Classic Piadina
45.        Gluten-free Focaccia
46.        Gluten-free Whole Wheat Focaccia
 
Everyday Breads & Rolls - Chapter Intro
47.        Whole-Wheat Ciabatta Loaf
48.        Whole Wheat Oat Loaves
49.        Leek Baguettes
50.        Marjoram Braids
51.        Asparagus Loaf
52.        Bread Squares with Peppers
53.        Carrot Bread Squares
54.        Parmesan Buns
55.        Gluten-free Chili Loaves
56.        Sliced White Bread
57.        Lemon Zest Loaves
58.        Potato Loaf
59.        Yogurt Rolls
60.        Tomato Paste Rolls
61.        Parmesan Rolls
62.        Mixed Seed Rolls
63.        Green and Black Olive Rolls
64.        Basil rolls
65.        Dill Rolls
66.        Shallot & Sesame Rolls
67.        Honey Rolls
68.        Ricotta Rolls
69.        Poppy Seed Rolls
70.        Milk Rolls
71.        Cornbread Rolls
72.        Gluten-free Rolls
73.        Gluten-free Whole Wheat Rolls
 
Breadsticks & Crackers - Chapter Intro
74.        Paprika Breadsticks
75.        Sage Breadsticks
76.        Eggplant Breadsticks
77.        Lime and Garlic Breadsticks
78.        Whole Wheat Breadsticks
79.        Breadsticks with Wheat Germ
80.        Rosemary Crackers
81.        Red Wine Crackers
82.        Garlic Crackers
83.        Orange, Sage and Pistachio Crackers
84.        Chive Crackers
85.        Oregano Crackers
86.        Shallot Crackers
 
Specialties - Chapter Intro
87.        Fried Dough
88.        Pretzels
89.        Tartalli
90.        Borlengo (thin crepes)
91.        Olive Croissants
92.        Saffron croissants
93.        Sun-Dried Tomato and Caper Twists
94.        Heart-Shaped Buns with Dried Figs
95.        Anise Buns
96.        Vegetable Calzones
97.        Brioche with Orange Zest
98.        Melon Brioche
99.        Brioche with dried apricots
100.      Cherry Brioche
101.      Pear Brioche
102.      Saffron croissants
103.      Cumin Pyramids
 
BOB
            Recipe Index
            Back page 

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