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"Pizza City is one mouthwatering book, no matter how you slice it."
In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where ...
In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours.
Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country?
Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza.
Verdict A nonfussy, fun guide for New Yorkers and tourists alike who are urists alike who are urists alike who are urists alike who are urists alike who are urists alike who are urists alike who are urists alike who are urists alike who are urists alike who are urists alike who are s he thinks he is, either. This title is uneven, leaving the reader torn among vivid images, nicely observed scenes, and the author’s frustrating passivity.
Verdict Fascinating in sections, flawed in others. This book is recommended for libraries where offbeat and unconventional memoirs are popular.—Peter Hepburn, Coll. of the Canyons Lib., Santa Clarita, CA
(c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Pizza Conquers the World
The Founder of Slice
Wait for the Rainbow It Will Decorate the Sky
Don’t Mess with Ray’s or Famous Ray’s or . . .
The Oldest Italian Cheese Store in the Country
Joe’s on Carmine
The Magic Pizza Bus
John’s on Bleecker
Best Move I Ever Make
He Dreams of Pizza
Tripping in Bushwick
The Pizza Self-Sufficiency Center
It’s Italian for Scooter
No Pizza Box Is Safe
World’s Greatest Pizza Comedian
John’s of Elmhurst
The Greatest Thing Since . . .
The Pizza Net