Pizza Dough: 100 Delicious, Unexpected Recipes

Pizza Dough: 100 Delicious, Unexpected Recipes

5.0 1
by Gabi Moskowitz
     
 


Fun and delicious, pizza dough is an infinitely versatile ingredient that can be shaped, twisted, stretched and rolled into breakfast treats, sandwich breads, and sweets. With pizza dough, home cooks can make everything from bagels to breadsticks, flatbreads to calzones, doughnuts to Danish and beyond. With this book, food blogger Gabi Moskowitz shows how to make…  See more details below

Overview


Fun and delicious, pizza dough is an infinitely versatile ingredient that can be shaped, twisted, stretched and rolled into breakfast treats, sandwich breads, and sweets. With pizza dough, home cooks can make everything from bagels to breadsticks, flatbreads to calzones, doughnuts to Danish and beyond. With this book, food blogger Gabi Moskowitz shows how to make eight doughs and a multitude of recipes that are uniquely perfect for entertaining friends or noshing on your own.

The variety of recipes in this book is not only for pizza lovers. It's for anyone who loves to eat. The recipes can scale down or dress up for all kinds of diners both pennywise and pound-foolish, both upscale and DIY, for children's parties, hipster parties, or for an elegant evening at home.

Product Details

ISBN-13:
9780988773110
Publisher:
Dynamic Housewares
Publication date:
11/26/2013
Pages:
208
Product dimensions:
8.10(w) x 8.20(h) x 0.70(d)

Meet the Author


Gabi Moskowitz is a chef, writer and the editor in chief of the nationally-acclaimed blog BrokeAss Gourmet. After attending college in Boston and spending three years teaching kindergarten, Gabi began to consider a career in the culinary arts. She launched BrokeAss Gourmet in 2009 with Adam Metz. She has also authored the book, The BrokeAss Gourmet Cookbook, which was published by Egg & Dart in 2012.

Frankie Frankeny is a Texas native who works in foodie San Francisco where she collaborates with artisans and chefs to capture beautiful food with her mouthwatering images. Her culinary spirit makes her a favorite among some of the country's top gastronomic visionaries. Her knack for capturing exquisite flavors has been documented in the many books she's photographed.

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Pizza Dough: 100 Delicious, Unexpected Recipes 5 out of 5 based on 0 ratings. 1 reviews.
Lourdes M. Dillard More than 1 year ago
A gem of a little book! Fun to read, lots of creative ideas, and recipes for all tastes. Buying a second copy for my daughter. Thanks, Gabi for a wonderful book for the bread baker lovers!!! -- The pizza-loving penguin