Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time

Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time

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by Lora Brody
     
 

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Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads,

Overview

Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh.

Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.

Product Details

ISBN-13:
9780062029607
Publisher:
HarperCollins Publishers
Publication date:
10/25/2011
Sold by:
HARPERCOLLINS
Format:
NOOK Book
Pages:
384
File size:
2 MB

Meet the Author

Lora Brody is the author of twenty-two cookbooks including The Kitchen Survival Guide, The Entertaining Survival Guide, Bread Machine Baking: Perfect Every Time, Desserts from Your Bread Machine: Perfect Every Time, Growing Up on the Chocolate Diet, and Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine: Perfect Every Time. Her recipes have appeared in the New York Times Sunday Magazine, the Boston Globe, and the Los Angeles Times. She lives outside of Boston.

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Pizza, Focaccia, Flat and Filled Breads from Your Bread Machine: Perfect Every Time 4.2 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
I can't believe I got this for only 99 cents!! I mean, come on -- for a whopping 416-page cookbook? Cool!! I have been rediscovering my love for my bread machine after neglecting it for a while (too long), and love great recipes for it. This book is chock-full of not only umpteen recipes, but much variety as well. Plus, there's info and tips on bread machines. Fabulous! I can't wait to try these recipes in my poor, little old but still kicking bread machine.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Yum yum
Anonymous More than 1 year ago
P?ooooooooooooooo u
Anonymous More than 1 year ago
Book is amazing just like I am.