Pizza From Naples

Pizza From Naples

by Ben Riccio
     
 
This book shares the secret of the perfect pizza from the temple of pizza in Australia, Napoli in Bocca. Translated literally as 'Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple and unpretentious food.

Owned and run by Ben and his sons, the food is based on the flavours and tastes of Naples, a city famous for its food and

Overview

This book shares the secret of the perfect pizza from the temple of pizza in Australia, Napoli in Bocca. Translated literally as 'Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple and unpretentious food.

Owned and run by Ben and his sons, the food is based on the flavours and tastes of Naples, a city famous for its food and synonymous with the origins of pizza.

This book is a simple, authentic guide to making traditional pizza at home.

Everyone's a pizza lover. With simple ingredients and steps this book will appeal to home cooks of all levels as well as those who see themselves as a gourmand and want to make authentic, traditional pizza the Italian way.

INTRODUCTION

  1. MARINARA

2. MARGHERITA

3. CAPRESE

4. FUNGHI

5. SCUGNIZZO

6. HAM

7. SALAMI

8. GAMBERI

9. CAPRICCIOSA

10. VESUVIANA

11. MELENZANA

12. CARNEVALE

13. QUATTRO STAGIONI

14. RUCOLA AND PROSCIUTTO CRUDO

15. RUCOLA AND PROSCIUTTO CRUDO

16. COZZE

17. TROPICALE

18. VEGETARIANA

19. FRUTTI DI MARE

20. VECCHIA NAPOLI

21. PIZZA PICCANTE

22. PIZZA FIORITA

23. BUFFALA

24. PIZZA AGLIO

25. BRUSCHETTA

26. ST LUCIA

27. PIZZA AGLIO e MOZZARELLA

28. SALSICCIA e CIPOLLA

29. SALSICCIA e SPINACI

30. CARCIOFI e FUNGHI

31. TUNNO e CIPOLLA

32. QUATTRO FORMAGGI

33. PATATA

34. CALZONE

35. RICOTTA e PROSCIUTTO COTTO

36. RICOTTA e SPINACI

37. CALZONE FRITTO

38. PANZEROTTI

39. PIZZA NUTELLA

40. RICOTTA e FRUTTA

41. PIZZA CON LE FRAGOLE e CREMA

42. COZZE SUGO PICANTE

43. FRITTELLE DI NANNATA

44. CALAMARI RIPIENI

45. FIORI DI ZUCCHINE

46 .LINGUINE VONGOLE

47. LINGUINE CON POLLO e PESTO

48. GNOCCHI ROSA

49. RISOTTO NAPOLI

50. SPAGHETTI CON POLPETTE

51. MOZZARELLA IN CARROZZA

Product Details

ISBN-13:
9781741108859
Publisher:
New Holland Australia
Publication date:
07/01/2012
Pages:
192
Product dimensions:
9.80(w) x 9.80(h) x 0.60(d)

Related Subjects

Meet the Author

Ben has owned and operated Napoli in Bocca for the past 15 years and runs it with his three sons.

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