Pizza, Love, and Other Stuff That Made Me Famous

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This item will be available on August 21, 2012.

Overview

Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family’s Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America’s finest culinary schools and a summer in Napa, California, not to mention fame.

Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA ...

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Overview

Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family’s Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America’s finest culinary schools and a summer in Napa, California, not to mention fame.

Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.

Product Details

  • ISBN-13: 9780805092851
  • Publisher: Henry Holt and Co. (BYR)
  • Publication date: 8/21/2012
  • Edition description: First Edition
  • Edition number: 1
  • Pages: 240
  • Age range: 12 - 17 Years
  • Lexile: 780L (what's this?)

Meet the Author

Kathryn Williams has written several young adult novels, including a New York Times bestseller. She lives in Nashville, Tennessee. kathrynswilliams.com

 


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