Pizza Napoletana!

Pizza Napoletana!

2.0 1
by Pamela Sheldon Johns, Jennifer Barry
     
 

Following in the tradition of Parmigiano! and Balsamico! comes Pamela Sheldon Johns's third book with Ten Speed, Pizza Napoletana, a gorgeously photographed tribute to the origins of pasta in Naples. Profiling ten of the most famous pizzerias of Naples, with five recipes from each, Johns showcases the history, culinary traditions, and anecdotesSee more details below

Overview

Following in the tradition of Parmigiano! and Balsamico! comes Pamela Sheldon Johns's third book with Ten Speed, Pizza Napoletana, a gorgeously photographed tribute to the origins of pasta in Naples. Profiling ten of the most famous pizzerias of Naples, with five recipes from each, Johns showcases the history, culinary traditions, and anecdotes surrounding this delicious and lovable dish.

--The first cookbook to present the original authentic recipes that gave rise to the world's insatiable appetite for pizza.
--Rights sold: German

Product Details

ISBN-13:
9781580080859
Publisher:
Ten Speed Press
Publication date:
10/28/1999
Series:
Artisanal Foods Series
Pages:
112
Product dimensions:
9.26(w) x 8.42(h) x 0.60(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >