Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More

Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More

Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More

Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More

Paperback(Expanded)

$24.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
    Choose Expedited Shipping at checkout for delivery by Wednesday, April 3
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better.  The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn’t get any better, this brand-new edition makes pizza accessible to those who have to — or want to —cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough.

Pizza and Grilling — a sure-fire combination.  Americans love pizza and Americans love to grill. Put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of Pizza on the Grill, you get a delicious, easy-to-work-with gluten-free dough, 10 new creative recipes along with all the original to-die-for recipes for kid-friendly, dessert, and knock-your-socks-off pizzas—plus nibbles & noshes, and more.

Addictively delicious pizzas to satisfy every craving. You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, or indulge yourself with Kung Pao Cashew Chicken Pizza. Explore new culinary shores with Smokin' Salmon Pizza and Day after Thanksgiving Pizza or have a field day at the farmer's market and enjoy Fire-Roasted Veggie Pizza and Pumpkin Palooza Pizza.

Pizza isn't just for dinner anymore. Surprise and delight your brunch guests with Artichoke Benedict Pizza, or serve up a memorable ending to your meal with Caramelized Pear and Roasted Walnut Pizza, Orange Chocolate Truffle Dessert Pizza, or the new heart-shaped Sweetheart Pizza. Authors Elizabeth Karmel and Bob Blumer give you the goods you need to make perfect pizza every time, whether you own a gas or charcoal grill. Wine pairings and other beverage suggestions as well as tasty nibbles and salads round out the book.


Product Details

ISBN-13: 9781600858284
Publisher: Taunton Press, Incorporated
Publication date: 04/08/2014
Edition description: Expanded
Pages: 192
Sales rank: 668,761
Product dimensions: 6.90(w) x 8.90(h) x 0.70(d)

About the Author

Bob Blumer is the creator and host of the Food Network's Surreal Gourmet, and Glutton for Punishment.

Table of Contents

How to Use This Book
Basic Training
Pizzas
            Classics
            Marvelous & Meatless
            Gluten-Free Pizzas
            Seaworthy Pizzas
            Porkilicious Pizzas       
            Tastes Like Chicken
            Big & Beefy Pizzas
            Morning Glories
            Sweet Thangs
Nibbles & Noshes
The Pantry
Metric Equivalents
Index

From the B&N Reads Blog

Customer Reviews