Pizza on the Grill Expanded: 100+ Feisty Fire-Roasted Recipes for Pizza & More

Overview

Americans love pizza and Americans love to grill—put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas, including kid-friendly, dessert, and knock-your-socks-off ingredient combinations. Home cooks will find Kung Pao Cashew Chicken Pizza, ...

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Overview

Americans love pizza and Americans love to grill—put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas, including kid-friendly, dessert, and knock-your-socks-off ingredient combinations. Home cooks will find Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza, and Blistered Corn, Asparagus, and Pesto Pizza, along with traditional classics like Margherita Pizza and All-American Pepperoni Pizza. Each recipe contains drink suggestions. Nibbles to nosh on while the pizza is grilling as well as salads to serve with the pizza make this a one-stop resource.
 
In addition, the book provides dough recipes—including a to-die-for gluten-free dough—with step-by-step instructions and photos for working with gluten-free and regular pizza dough.

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Editorial Reviews

From the Publisher

"Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes,' dips and salads that add to the fun of pizza-centered dining, lunching and brunching." -- Sybil Pratt, BookPage

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Product Details

  • ISBN-13: 9781600858284
  • Publisher: Taunton Press, Incorporated
  • Publication date: 4/8/2014
  • Edition description: Expanded
  • Pages: 192
  • Sales rank: 254,889
  • Product dimensions: 6.90 (w) x 8.90 (h) x 0.70 (d)

Meet the Author

Elizabeth Karmel grew up in North Carolina and was raised on barbecue. She further honed her grill skills handling the marketing/public relations and culinary initiatives for her client Weber-Stephen Products Co. (Weber Grills) for a decade. She is the author of Taming the Flame and Soaked, Slathered, and Seasoned, and has been featured in Fine Cooking, Cooking Light, Bon Appetit, Better Homes & Gardens,, and Redbook. She also makes regular appearances on the three morning shows as well as on Food Network.
 She is the Executive Chef of Hill Country Barbecue Market in NYC and Washington, DC, and NYC's Hill Country Chicken. She developed the award-winning concept, menu and flavor profiles from the meats to the sides and desserts for all three restaurants.
 Karmel is also the designer of Elizabeth Karmel's Grill Friends; a line of outdoor cooking and kitchen tools, and the founder of the gender-breaking GirlsattheGrill.com.
 Culinary adventurer Bob Blumer is the host and co-creator of the award-winning television series Glutton for Punishment. The series will air its fifth season in 2013; it is produced by Paperny Films for Food Network Canada and airs on the Food Network in the U.S. as well as in over thirty countries worldwide. Blumer is also the creator and host of the Food Network series Surreal Gourmet and the author of four cookbooks.

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Table of Contents

How to Use This Book
Basic Training
Pizzas
            Classics
            Marvelous & Meatless
            Gluten-Free Pizzas
            Seaworthy Pizzas
            Porkilicious Pizzas       
            Tastes Like Chicken
            Big & Beefy Pizzas
            Morning Glories
            Sweet Thangs
Nibbles & Noshes
The Pantry
Metric Equivalents
Index

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Sort by: Showing 1 Customer Reviews
  • Posted April 7, 2014

    Pizza on the Grill Extended This was a great cookbook, full of

    Pizza on the Grill Extended

    This was a great cookbook, full of beautiful pictures, yummy looking recipes and quite a bit of added information to help you along with your grilled pizzas. In fact, I plan on making one or two this weekend for our Easter brunch. And the dessert pizzas look delicious and so much fun.

    Note: I received a copy of this book from NetGalley in exchange for my honest review.

    Was this review helpful? Yes  No   Report this review
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