Pizza on the Grill Expanded: 100+ Feisty Fire-Roasted Recipes for Pizza & More

Overview

Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill. Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza on the Grill has a total of 60 delicious, creative recipes for grilled pizza, along with nibbles and salads to make an entire meal. Readers will enjoy preparing (and eating!) Kung Pao Cashew Chicken Pizza; Pulled Pork Pizza; ...

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Overview

Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill. Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza on the Grill has a total of 60 delicious, creative recipes for grilled pizza, along with nibbles and salads to make an entire meal. Readers will enjoy preparing (and eating!) Kung Pao Cashew Chicken Pizza; Pulled Pork Pizza; Blistered Corn, Asparagus, and Pesto Pizza; Pumpkin Palooza Pizza; and Day-After-Thanksgiving Pizza. Traditional classics include Margherita Pizza and All-American Pepperoni Pizza. Each recipe comes with ingredient substitutions plus a drink and salad suggestion to complement the flavors of the pie. Step-by-step instructions and photos for making and grilling the dough ensure success. Grilling pizza in your own backyard is easy. There’s no baking stone required and the hot grill creates a pizzeria-style crust to die for!

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Editorial Reviews

From the Publisher
"Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes,' dips and salads that add to the fun of pizza-centered dining, lunching and brunching." — Sybil Pratt, BookPage
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Product Details

  • ISBN-13: 9781600858284
  • Publisher: Taunton Press, Incorporated
  • Publication date: 4/8/2014
  • Edition description: Expanded
  • Pages: 192
  • Sales rank: 97,387
  • Product dimensions: 6.90 (w) x 8.90 (h) x 0.70 (d)

Meet the Author

Bob Blumer is the creator and host of the Food Network's Surreal Gourmet, and Glutton for Punishment.

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Table of Contents

How to Use This Book
Basic Training
Pizzas
            Classics
            Marvelous & Meatless
            Gluten-Free Pizzas
            Seaworthy Pizzas
            Porkilicious Pizzas       
            Tastes Like Chicken
            Big & Beefy Pizzas
            Morning Glories
            Sweet Thangs
Nibbles & Noshes
The Pantry
Metric Equivalents
Index

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Sort by: Showing 1 Customer Reviews
  • Posted April 7, 2014

    Pizza on the Grill Extended This was a great cookbook, full of

    Pizza on the Grill Extended

    This was a great cookbook, full of beautiful pictures, yummy looking recipes and quite a bit of added information to help you along with your grilled pizzas. In fact, I plan on making one or two this weekend for our Easter brunch. And the dessert pizzas look delicious and so much fun.

    Note: I received a copy of this book from NetGalley in exchange for my honest review.

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