Pizza on the Grill: 100 Fun and Fabulous Fire-Roasted Recipes

Overview

Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill. Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza on the Grill has a total of 60 delicious, creative recipes for grilled pizza, along with nibbles and salads to make an entire meal. Readers will enjoy preparing (and eating!) Kung Pao Cashew Chicken Pizza; Pulled Pork Pizza; ...

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Overview

Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill. Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza on the Grill has a total of 60 delicious, creative recipes for grilled pizza, along with nibbles and salads to make an entire meal. Readers will enjoy preparing (and eating!) Kung Pao Cashew Chicken Pizza; Pulled Pork Pizza; Blistered Corn, Asparagus, and Pesto Pizza; Pumpkin Palooza Pizza; and Day-After-Thanksgiving Pizza. Traditional classics include Margherita Pizza and All-American Pepperoni Pizza. Each recipe comes with ingredient substitutions plus a drink and salad suggestion to complement the flavors of the pie. Step-by-step instructions and photos for making and grilling the dough ensure success. Grilling pizza in your own backyard is easy. There’s no baking stone required and the hot grill creates a pizzeria-style crust to die for!

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Editorial Reviews

From the Publisher
"Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes,' dips and salads that add to the fun of pizza-centered dining, lunching and brunching." — Sybil Pratt, BookPage
Library Journal

Karmel is a barbecue expert and author of the excellent Taming the Flame; Blumer is a cookbook author and host of the Food Network series Surreal Gourmet. Here, they provide a detailed introduction to cooking pizzas on the grill, along with 50 delicious recipes ranging from classics like Margherita Pizza to unusual creations such as Bollywood Chutney Chicken Pizza. Most recipes include beverage suggestions as well as variations, and there is a separate chapter on appetizers and salads. For most collections.
—Judith Sutton

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Product Details

  • ISBN-13: 9781600850066
  • Publisher: Taunton Press, Incorporated
  • Publication date: 5/13/2008
  • Pages: 154
  • Sales rank: 203,600
  • Product dimensions: 6.90 (w) x 8.90 (h) x 0.80 (d)

Meet the Author

North Carolina native Elizabeth Karmel was raised on barbecue—at roadside stands, neighborhood cookouts and county fairs—but it wasn't until she moved away from home that the barbecue love affair began. When it wasn't at her fingertips, she had to learn how to smoke it herself and a pit-mistress was born.

Karmel, a.k.a. Queen of the Grill, is a nationally respected authority on grilling, barbecue and Southern food. She is the Executive Chef of Hill Country Barbecue Market in NYC and Washington, DC, and NYC's Hill Country Chicken. She developed the award-winning concept, menu and flavor profiles from the meats to the sides and desserts for all three restaurants. As a sought after media personality, Karmel writes for, and is frequently featured in an array of national magazines from Saveur to Better Homes & Gardens, and appears regularly on all three network morning shows. She writes a bi-monthly column for the Associated Press called The American Table. She is the author of three acclaimed cookbooks, Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ, Pizza on the Grill; and Soaked, Slathered and Seasoned: the Guide to Flavoring Food for the Grill. Karmel is also the designer of Elizabeth Karmel's Grill Friends; an innovative line of outdoor cooking and kitchen tools, and the founder of the gender-breaking GirlsattheGrill.com.

Follow her @GrillGirl and like her fan page at http://www.facebook.com/#!/pages/Elizabeth-Karmel/201250523244938.

Bob Blumer is the creator and host of the Food Network's Surreal Gourmet, and Glutton for Punishment.

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Table of Contents

Basic Training: Grilling Pizza: Charcoal vs. Gas, The Dough, The Sauce, The Toppings, The Cheese, Finishing Touches, Equipment, Professional Secrets for Pizza Perfection, Common Grilled Pizza Problems & Solutions
The Classics: Queen Margherita Pizza, All-American Pepperoni Pizza, Sausage & Sweet Pepper Pizza, Mushroooom Pizza, Very Cheesy Pizza, Presto Pesto Pizza
Marvelous and Meatless Pizzas: Fire-Roasted Veggie Pizza, Blistered Corn, Asparagus & Pesto Pizza, Magic Mushroom Medley Pizza, White on White Pizza, Lucy in the Sky with Pizza, Tri-Pepper Pizza, Forty Olive & Pimento Pizza, Fire-Roasted Tomato & Cabrales Pizza
Seaworthy Pizzas: Smokin' Salmon Pizza, Drunken Shrimp Pizza, Maine Event Lobster & Corn Pizza, Crab & Artichoke Pizza, Puttanesca Pizza, Clams Casino Pizza
Porkilicious Pizzas: Grilled Pineapple & Pancetta Pizza, BBLT Pizza, Prosciutto & Parmigiano Pizza, White Bean, Italian Sausage & Rapini Pizza, Croque Monsieur Pizza, Yukon Gold Rush Pizza, Greens on White Pizza, Country Ham & Fig Pizza, Queso Fundido Pizza, Fenneliscious Pizza, Pulled Pork Pizza, Spanish Fly Pizza
Tastes Like Chicken: Chicken Caesar Pizza, Kung Pao Cashew Chicken Pizza, Thai One on Pizza, Bollywood Chutney Chicken Pizza
Big & Beefy Pizzas: Black n' Blue Steak Pizza, Bacon Cheeseburger in Paradizza, Gaucho Pizza, Nacho Libre Pizza, Deconstructed Onion Soup Pizza, The Great Greek Pizza
Morning Glories: Green Eggs & Ham Pizza, Cinn-O-Bun Pizza, Artichoke Benedict Pizza
Sweet Thangs: Port-Drizzled Fig & Stilton Pizza, Caramelized Pear & Roasted Walnut Pizza, OrangeChocolate Truffle Pizza, Funky Monkey Pizza, Caramel Apple Pie (a la Mode), Very Berry Pizza
Other Good Stuff: Nibbles & Noshes, Salads, Pizza Pantry
Index

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Sort by: Showing 1 Customer Reviews
  • Posted October 6, 2011

    BUY this book HIGHLY RECOMMENDED

    Pizza on the grill is a delicacy. I never though of cooking pizza on the grill until I got a new grill that came with a pizza stone? I thought that was weird but is has opened us up to a delicacy of food that is unimaginably awesome to eat. I funny part is my new pizza stone for the gril has yet to be used. This book is full of GREAT RECIPES and has great tips/instructions to teach you how to make the perfect GRILLED PIZZA - if you have never had a grilled pizza made over a charcoal fire? - you owe it to yourself to do it - EVERY PIE HAS HAD MY FAMILY BRAGGING HOW THEY HAVE NEVER HAD PIZZA THIS GOOD! and trust me we have had pies from all over the country but NONE compare to home made on the charcoal grill ! Can't wait to try ALL the included recipes. Remember the book is only the beginning, it will give great insight for making your pies but the possibilities are only limited by your imagination.

    1 out of 1 people found this review helpful.

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