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Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill. Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza on the Grill has a total of 60 delicious, creative recipes for grilled pizza, along with nibbles and salads to make an entire meal. Readers will enjoy preparing (and eating!) Kung Pao Cashew Chicken Pizza; Pulled Pork Pizza; ...
Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill. Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza on the Grill has a total of 60 delicious, creative recipes for grilled pizza, along with nibbles and salads to make an entire meal. Readers will enjoy preparing (and eating!) Kung Pao Cashew Chicken Pizza; Pulled Pork Pizza; Blistered Corn, Asparagus, and Pesto Pizza; Pumpkin Palooza Pizza; and Day-After-Thanksgiving Pizza. Traditional classics include Margherita Pizza and All-American Pepperoni Pizza. Each recipe comes with ingredient substitutions plus a drink and salad suggestion to complement the flavors of the pie. Step-by-step instructions and photos for making and grilling the dough ensure success. Grilling pizza in your own backyard is easy. There’s no baking stone required and the hot grill creates a pizzeria-style crust to die for!
Karmel is a barbecue expert and author of the excellent Taming the Flame; Blumer is a cookbook author and host of the Food Network series Surreal Gourmet. Here, they provide a detailed introduction to cooking pizzas on the grill, along with 50 delicious recipes ranging from classics like Margherita Pizza to unusual creations such as Bollywood Chutney Chicken Pizza. Most recipes include beverage suggestions as well as variations, and there is a separate chapter on appetizers and salads. For most collections.
Basic Training: Grilling Pizza: Charcoal vs. Gas, The Dough, The Sauce, The Toppings, The Cheese, Finishing Touches, Equipment, Professional Secrets for Pizza Perfection, Common Grilled Pizza Problems & Solutions
The Classics: Queen Margherita Pizza, All-American Pepperoni Pizza, Sausage & Sweet Pepper Pizza, Mushroooom Pizza, Very Cheesy Pizza, Presto Pesto Pizza
Marvelous and Meatless Pizzas: Fire-Roasted Veggie Pizza, Blistered Corn, Asparagus & Pesto Pizza, Magic Mushroom Medley Pizza, White on White Pizza, Lucy in the Sky with Pizza, Tri-Pepper Pizza, Forty Olive & Pimento Pizza, Fire-Roasted Tomato & Cabrales Pizza
Seaworthy Pizzas: Smokin' Salmon Pizza, Drunken Shrimp Pizza, Maine Event Lobster & Corn Pizza, Crab & Artichoke Pizza, Puttanesca Pizza, Clams Casino Pizza
Porkilicious Pizzas: Grilled Pineapple & Pancetta Pizza, BBLT Pizza, Prosciutto & Parmigiano Pizza, White Bean, Italian Sausage & Rapini Pizza, Croque Monsieur Pizza, Yukon Gold Rush Pizza, Greens on White Pizza, Country Ham & Fig Pizza, Queso Fundido Pizza, Fenneliscious Pizza, Pulled Pork Pizza, Spanish Fly Pizza
Tastes Like Chicken: Chicken Caesar Pizza, Kung Pao Cashew Chicken Pizza, Thai One on Pizza, Bollywood Chutney Chicken Pizza
Big & Beefy Pizzas: Black n' Blue Steak Pizza, Bacon Cheeseburger in Paradizza, Gaucho Pizza, Nacho Libre Pizza, Deconstructed Onion Soup Pizza, The Great Greek Pizza
Morning Glories: Green Eggs & Ham Pizza, Cinn-O-Bun Pizza, Artichoke Benedict Pizza
Sweet Thangs: Port-Drizzled Fig & Stilton Pizza, Caramelized Pear & Roasted Walnut Pizza, OrangeChocolate Truffle Pizza, Funky Monkey Pizza, Caramel Apple Pie (a la Mode), Very Berry Pizza
Other Good Stuff: Nibbles & Noshes, Salads, Pizza Pantry
Posted October 6, 2011
Pizza on the grill is a delicacy. I never though of cooking pizza on the grill until I got a new grill that came with a pizza stone? I thought that was weird but is has opened us up to a delicacy of food that is unimaginably awesome to eat. I funny part is my new pizza stone for the gril has yet to be used. This book is full of GREAT RECIPES and has great tips/instructions to teach you how to make the perfect GRILLED PIZZA - if you have never had a grilled pizza made over a charcoal fire? - you owe it to yourself to do it - EVERY PIE HAS HAD MY FAMILY BRAGGING HOW THEY HAVE NEVER HAD PIZZA THIS GOOD! and trust me we have had pies from all over the country but NONE compare to home made on the charcoal grill ! Can't wait to try ALL the included recipes. Remember the book is only the beginning, it will give great insight for making your pies but the possibilities are only limited by your imagination.
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