From the Publisher
"Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes,' dips and salads that add to the fun of pizza-centered dining, lunching and brunching." -- Sybil Pratt, BookPage
"In this new edition of Elizabeth Karmel and Bob Blumer's book Pizza on the Grill, we get one of the most comprehensive guides to grilled pizza that I've seen." --The Kitchn
Karmel is a barbecue expert and author of the excellent Taming the Flame; Blumer is a cookbook author and host of the Food Network series Surreal Gourmet. Here, they provide a detailed introduction to cooking pizzas on the grill, along with 50 delicious recipes ranging from classics like Margherita Pizza to unusual creations such as Bollywood Chutney Chicken Pizza. Most recipes include beverage suggestions as well as variations, and there is a separate chapter on appetizers and salads. For most collections.