Pizzette: Little Pizzas for Appetizers, Snacks, Entrees, and More

Pizzette: Little Pizzas for Appetizers, Snacks, Entrees, and More

by Lou Seibert Pappas, Robert Anderson
     
 

Now it's easier than ever to make pizzette - those delicious little pizzas so beloved in Italy - right here at home. Topped with the freshest and most flavorful ingredients, these versatile treats are perfect for tempting appetizers, delectable main dishes, and quick party snacks. Pizzette includes over thirty recipes featuring traditional Italian flavors and…  See more details below

Overview

Now it's easier than ever to make pizzette - those delicious little pizzas so beloved in Italy - right here at home. Topped with the freshest and most flavorful ingredients, these versatile treats are perfect for tempting appetizers, delectable main dishes, and quick party snacks. Pizzette includes over thirty recipes featuring traditional Italian flavors and inventive contemporary combinations sure to satisfy and delight family and friends. As tasty with vegetables and fruits as they are with chicken, seafood, and other meats, these inspired recipes are simple to prepare and readily made ahead of time for easy entertaining. Enhanced with whimsical illustrations, and complete with tips on ingredients, equipment, and techniques, Pizzette will make these little pizzas a big part of any cook's repertoire.

Product Details

ISBN-13:
9780811811897
Publisher:
Chronicle Books LLC
Publication date:
02/29/2000
Pages:
72
Product dimensions:
6.83(w) x 6.82(h) x 0.53(d)

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