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Planet Barbecue!: 309 Recipes, 60 Countries, an Electrifying Journey around the World's Barbecue Trail
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Clearing Inventory! NEW (never sold or used) but w/ minor flaws. 100% satisfaction guaranteed. Quick shipping .
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BRAND NEW Bk w/ poss. subtle ding/s ('Read More' just below gives details). 100% Satis. Guaranteed! Fast Shipping. DETAILS: This book is brand new returned from a bookstore with
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clean, crisp pages. In fact, typically, it still has that wonderful new book smell, but note there may be a small imperfection such as a little cover crease or light scuffing or a store sticker on back. Often there is no ding or the ding is so small you can still give it as a gift. We just cannot promise it is gift quality every time, as we tend to have multiple copies and we cannot catalog and describe each ding (or lack thereof). ALSO PLS NOTE SERVICE MATTERS: We stand by our name and offer an iron-clad 100% satisfaction guarantee. We ship right away, respond quickly to inquiries, and treat our customers like we want to be treated: politely, friendly and eager to please!
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2010-05-01 Paperback Like New New unused book. Has small pressure mark and small spots on the cover.
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5/1/2010 Paperback 1 New 0761148019 Ships Within 24 Hours. Tracking Number available for all USA orders. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try
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5/1/2010 Paperback 1 New 0761148019.
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PAPERBACK New 0761148019.
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Overview
The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe.Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican ...