- Shopping Bag ( 0 items )
From Barnes & Noble
If Ph.D.s were awarded for expertise in cooking specialties, Steven Raichlen would likely become the first Doctor of Barbecue. The man Esquire dubbed "America's master griller" has already graced patio tables with bound-to-please reading materials: Over four million copies of his Barbecue! Bible series are in print. With his new offering, Raichlen goes truly global. Planet Barbecue! spans the world with its grilling recipes, touching down in 60 countries to snag their most tasty offerings. Of course, backyard food hounds are less impressed by passport histories than by savory vittles and this paperback has plenty: Sample, for example, Cape Town's Pork Kebab with Dried Apricots and Curry or Germany's Speissbraten (thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire.) Grilled to perfection.