Planet Cake: A Beginner's Guide to Decorating Incredible Cakes

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Overview

It’s time to get excited about party cakes again. No more butter cream teddy bears. No more staying up until midnight sticking sprinkles on ice-cream cones. No more cake crumbs in the icing. Make something fabulous, professional, and easy… the Planet Cake way.

This funky and inspirational book provides a step-by-step course in cake decorating by Paris Cutler, celebrity cake-maker and the owner of the Planet Cake shop. In Planet Cake, Paris shares her colorful and distinctive designs and comprehensive knowledge with thirty designs for fabulous cakes. There really is no secret to becoming a great cake decorator other than...

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More About This Book

Overview

It’s time to get excited about party cakes again. No more butter cream teddy bears. No more staying up until midnight sticking sprinkles on ice-cream cones. No more cake crumbs in the icing. Make something fabulous, professional, and easy… the Planet Cake way.

This funky and inspirational book provides a step-by-step course in cake decorating by Paris Cutler, celebrity cake-maker and the owner of the Planet Cake shop. In Planet Cake, Paris shares her colorful and distinctive designs and comprehensive knowledge with thirty designs for fabulous cakes. There really is no secret to becoming a great cake decorator other than solid skills in ganaching and covering, an eye for color and proportion, practice, and patience.

This book is organized so that the beginning cake decorator can learn to ganache and cover a cake perfectly before moving on to the more challenging levels of decorating. Every cake is photographed and each method explained step-by-step and enhanced by color illustrations. There is also a comprehensive basics section, outlining all the tricks of the trade and troubleshooting tips that you’ll need to produce stunning cakes with relative ease for almost any occasion. From the most basic cupcake to an exquisitely adorned wedding cake, Planet Cake provides all the special techniques you’ll need to become a great cake decorator.

Product Details

  • ISBN-13: 9781435117051
  • Publisher: Sterling
  • Publication date: 9/11/2009
  • Pages: 192
  • Product dimensions: 9.94 (w) x 8.38 (h) x 0.67 (d)

Meet the Author

A decorated cake gave Paris Cutler her first real career break when she presented the senior partner at her brokerage firm with a birthday cake in the shape of a Harley Davidson. Though the cake was crudely designed and poorly executed, the partner was overwhelmed by her originality and personal effort. For Paris it was an amazing life lesson and not long after, Paris found herself reading craft magazines instead of financial reports and fell into her dream job as owner of Planet Cake in Sydney, Australia. From its modest beginnings on a Sydney side street, the shop now operates in a much larger production kitchen where they have created many “celebrity” wedding cakes, including that of Nicole Kidman and Keith Urban. Their celebrity cakes have given the shop worldwide fame.

Customer Reviews

Average Rating 4
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Sort by: Showing all of 5 Customer Reviews

  • Anonymous

    Posted October 28, 2009

    New ideas in rolled fondant

    Very nice, informative book for the beginner or accomplished cake decorator. Innovative ideas, ice with ganache for a very smooth undercoating for the fondant.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

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    Posted January 6, 2010

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    Posted November 15, 2009

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