First published in 1991. Nutrition is a major environmental factor in regulating plant growth, and is therefore of significant practical concern to agriculturalists and ecologists.
Table of Contents
1. Concepts of nutrition in relation to cellular processes and environment D. W. Lawlor; 2. Nutrient compartmentation in cells and its relevance to the nutrition of the whole plant R. A. Leigh and R. Storey; 3. Nutrients and photosynthesis: iron and phosphorus as case studies N. Terry and I. M. Rao; 4. The comparative ecophysiology of plant nitrogen metabolism G. R. Stewart; 5. Concepts of nutritional and environmental interactions determining plant productivity B. Marshall and J. R. Porter; 6. Plant-soil relationships: acquisition of mineral nutrients by roots from soils H. Marschner; 7. Ecophysiological aspects of nutrition I. H. Robison; 8. Strategies for optimising growth in response to nutrient supply D. Robinson; 9. Pollution, nutrition and plant function R. F. Huetil and S. Fink; 10. The role of nitrogen in yield formation and achievement of quality standards in cereals J. J. R. Groot and J. H. J. Spiertz; 11. Nutrition, environment and plant ecology: an overview J. P. Grime.
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