Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds

Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds

by N. Michael Eskin
     
 

Product Details

ISBN-13:
9780122422508
Publisher:
Elsevier Science & Technology Books
Publication date:
01/28/1979
Series:
Food Science and Technology Series
Pages:
219

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