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Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes

Overview

If you're looking to transition to a fully vegan lifestyle or you'd just like to incorporate more plant-based whole foods into your diet, Plant Power offers everything you need to know to transform your kitchen, plate, and life. From choosing the freshest whole foods and stocking a vegan pantry and refrigerator to streamlining meal preparation, this delicious cookbook delivers the recipes, strategies, and inspiration you need to make the very most of the healthiest ingredients ...

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Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes

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Overview

If you're looking to transition to a fully vegan lifestyle or you'd just like to incorporate more plant-based whole foods into your diet, Plant Power offers everything you need to know to transform your kitchen, plate, and life. From choosing the freshest whole foods and stocking a vegan pantry and refrigerator to streamlining meal preparation, this delicious cookbook delivers the recipes, strategies, and inspiration you need to make the very most of the healthiest ingredients nature has to offer.

Plant Power promises you will have more fun in the kitchen, learn to prepare meals more intuitively and creatively, and gain a genuine appreciation for how downright delectable foods in their most elemental, unprocessed form can be. Bestselling author Nava Atlas will have you coming back for more as these recipes will soon become your new go-to favorites.

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Editorial Reviews

Tess Masters
“An absolute triumph. Full of mouth-watering, flexible, and easy recipes that serve as a foundation to inspire the home cook, this is the book I will give to anybody wanting to embark on a plant-based lifestyle.”
Victoria Moran
“Nava Atlas understands natural foods and demystifies them completely. She welcomes you to the amazing world of plant-based dining and ensures that you’ll dine divinely, whether you love cooking or simply need to make dinner in, ideally, no time.”
Fran Costigan
Plant Power is sure to become an instant classic! Nava has given us a vegan roadmap that’s comprehensive in scope, but easy to use. The outstanding recipes and tips are sure to inspire, and the gorgeous photos will whet your appetite for great plant-based food.
Laura Theodore
“A must have for every kitchen in America! Comprehensive nutrition facts, shopping tips, meal planning, stunning food photos and of course healthy and innovative recipes from one of the world’s most loved vegan cookbook authors. Plant Power will be your go-to cookbook.”
Dreena Burton
“There’s never been a better time to eat vegan, and Nava Atlas is your culinary guide. With Nava’s expertise and food finesse, you will transition into this healthy and compassionate diet with ease... savoring every scrumptious bite along the way!”
Joe Yonan
“If any [readers] are looking for a primer, they have a good new source in Plant Power by Nava Atlas. Besides recounting her own journey, Atlas busts some common myths about plant-based eating ... and covers important nutritional considerations.”
Judy Kingsbury
Plant Power deserves to be a best seller. It’s one of those books that belong on every vegan cookbook shelf. If you haven’t got a cookbook shelf, or you’re not vegan (yet), start with Plant Power, by Nava Atlas. You’ll be glad you did!”
Dianne Wenz
“I wish I had a copy of Nava’s new book Plant Power back when I made the transition to vegan (or even vegetarian) eating, as it’s packed with tons of tips on how to transition to plant-based eating, and it’s full of delicious, yet simple recipes.”
Gail Davis
“I am a Nava Atlas fan. Her latest book, Plant Power, is destined to become a vegan classic. With jaw-droppingly exquisite photos from gifted vegan food photographer, Hannah Kaminsky, readers will have a tough time deciding which vibrantly colorful recipe to make first.”
The Oregonian (Portland)
“Nava Atlas is back with this collection of 150 recipes that show how flavorful and colorful vegan food can be….featuring simple dishes that anyone can prepare and more-involved dishes for home cooks looking to push their kitchen skills to the next level; the photos are beyond gorgeous.”
Library Journal
09/15/2014
Atlas's (Wild About Greens) newest vegan cookbook continues the popular trend of well-known cookbook authors sharing diet philosophies and recommending ways for readers to eat less meat and processed foods. After listing the ethical, environmental, and health benefits of a plant-based diet, the author shares shopping, pantry stocking, and meal-planning strategies, followed by recipes grouped in unconventional categories (e.g., plant-powered protein, bountiful bowls, Asian express). Much like the recipes in Mark Bittman's The VB6 Cookbook, Atlas's recipes—such as Asian-style tofu and vegetable soup, barbecue-flavored chickpea sandwiches, and mixed vegetable lasagna—include numerous variations and time-saving tips. They also include nutrition information and suggested accompaniments. VERDICT Atlas succeeds more as a recipe writer than a diet guru. Her new book may not compel readers to overhaul their lifestyles, but it will provide them with new, delicious, and practical vegan recipes.
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Product Details

  • ISBN-13: 9780062273291
  • Publisher: HarperCollins Publishers
  • Publication date: 9/2/2014
  • Pages: 384
  • Sales rank: 193,624
  • Product dimensions: 7.30 (w) x 9.30 (h) x 1.40 (d)

Meet the Author

Nava Atlas

Nava Atlas is an acclaimed vegan cook, creator of the popular VegKitchen.com, and bestselling author of Wild About Greens, Vegan Holiday Kitchen, Vegan Express, and The Vegetarian 5-Ingredient Gourmet. Atlas has also written for Vegetarian Times, VegNews, Cooking Light, and numerous other publications. She lives with her husband in New York's Hudson Valley.

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