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Plants That We Eat: From the Traditional Wisdom of the Inupiat Elders of Northwest Alaska
     

Plants That We Eat: From the Traditional Wisdom of the Inupiat Elders of Northwest Alaska

by Anore Jones
 

Plants That We Eat is a handy, easy-to-use guide to the abundant edible plant life of Alaska. Drawing on centuries of knowledge that have kept the Inupiat people healthy, the book uses photographs and descriptions to teach newcomers to the north how to recognize which plants are safe to eat. Organized by seasons, from spring greens through summer berries to

Overview

Plants That We Eat is a handy, easy-to-use guide to the abundant edible plant life of Alaska. Drawing on centuries of knowledge that have kept the Inupiat people healthy, the book uses photographs and descriptions to teach newcomers to the north how to recognize which plants are safe to eat. Organized by seasons, from spring greens through summer berries to autumn roots, the book also features an appendix identifying poisonous plants.

Product Details

ISBN-13:
9781602230743
Publisher:
University of Alaska Press
Publication date:
07/28/2010
Pages:
241
Sales rank:
1,323,874
Product dimensions:
7.04(w) x 9.94(h) x 0.66(d)

Meet the Author

Anore Jones is a botanist and the author of Iqaluich: Fish That We Eat.

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