Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
336Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
336
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Product Details
ISBN-13: | 9781118059845 |
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Publisher: | Wiley |
Publication date: | 06/13/2012 |
Pages: | 336 |
Product dimensions: | 8.70(w) x 11.10(h) x 1.50(d) |
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