Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2

Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2

5.0 1
by Sharon Butler, Constance B. Hieatt, Brenda Hosington
     
 

ISBN-10: 0802076327

ISBN-13: 9780802076328

Pub. Date: 02/28/1996

Publisher: University of Toronto Press, Scholarly Publishing Division

'Pleyn Delit is the kind of book that will add class to any creative cook's collection of culinary literature.' -Marjorie Gillies, the Winnipeg Tribune

Overview

'Pleyn Delit is the kind of book that will add class to any creative cook's collection of culinary literature.' -Marjorie Gillies, the Winnipeg Tribune

Product Details

ISBN-13:
9780802076328
Publisher:
University of Toronto Press, Scholarly Publishing Division
Publication date:
02/28/1996
Edition description:
2
Pages:
172
Sales rank:
792,466
Product dimensions:
6.05(w) x 9.00(h) x 0.53(d)

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Pleyn Delit: Medieval Cookery for Modern Cooks 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
This is an excellent cookbook for the average cook to begin exploring period recipes. In its second edition, the cookbook has also been much improved by the author's consultation of the period sources, in some cases making slight revisions to the recipes as stated in the first edition. As with many historical cookbooks, some experiementation is also apt to occure, as the cook finds other ways to use the techniques of the time with different recipes, which may lead to dishes that equal or surpass those in the cookbook. Overall, an outstanding offering for those interested in the cuisine of the past.