Poaching: 20 New Ways With A Traditional Skill: Light And Healthy Eating With A Difference: A Delicious Classic Cooking Technique That Traps The Full Flavor Of Food

Poaching: 20 New Ways With A Traditional Skill: Light And Healthy Eating With A Difference: A Delicious Classic Cooking Technique That Traps The Full Flavor Of Food

by Bridget Jones
     
 

This delightful book opens with an indispensable introduction to poaching, with essential advice on poaching techniques and essential equipment. The recipe section offers a fabulous selection of dishes including breakfasts and brunches, tasty soups, light  See more details below

Overview

This delightful book opens with an indispensable introduction to poaching, with essential advice on poaching techniques and essential equipment. The recipe section offers a fabulous selection of dishes including breakfasts and brunches, tasty soups, light

Product Details

ISBN-13:
9780754817437
Publisher:
Anness Publishing, Ltd.
Publication date:
06/28/2007
Pages:
64
Product dimensions:
8.37(w) x 8.25(h) x 0.50(d)

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