- Shopping Bag ( 0 items )
From Barnes & Noble
Andy Ricker's Pok Pok Thai restaurants have earned raves on both coasts, but he's not letting his New York Times, Oregonian, and Gourmet reviews go to his head. Pok Pok the book utilizes dozens of irresistible recipes and charming Thailand stories to convince reluctant home cooks that this Asian cuisine's forbidding reputation is totally undeserved. Ricker provides a primer on Thai food preparation techniques and flavor profiles, and even offers useful tips for modifying commonly available produce to mimic Thai flavors. A savory invitation to a cuisine too good to limit to restaurants.