Best of Polish Cooking (Expanded)

by Karen West

Overview

"A charming offering of Polish cuisine with lovely woodcuts throughout." —PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.

Product Details

ISBN-13:	9780781808262
Publisher:	Hippocrene Books, Inc.
Publication date:	07/01/2000
Edition description:	ENL
Pages:	240
Product dimensions:	5.50(w) x 8.25(h) x 0.53(d)

Editorial Reviews

Now in an revised and expanded edition, Karen West's The Best Of Polish Cooking continues to offer the kitchen cook a wealth of authentic, traditional Polish cuisine in an easytouse menu format bringing complementary dishes together for memorable dining. From Freshly Baked Potato Bread, Braised Spring Lamb with Cabbage, and Polish Sausage Simmered in Wine, to Tangy Apple and Leek Salad, Eggplant Crisps, and Tangerine Vodka, The Best Of Polish Cooking offers a cornucopia of seasonal delights spanning the entire the year.