Polish Cookery: Poland's bestselling cookbook adapted for American kitchens. Includes recipes fo r Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi, and Almond Babka

Overview

Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition.

Polish Cookery is an American adaptation of Uniwersalna Ksiazka Kucharska (The Universal Cookbook), long the most famous standard cookbook in Poland. All weights and measures have been converted to American usage, and suitable substitutions are...

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Overview

Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition.

Polish Cookery is an American adaptation of Uniwersalna Ksiazka Kucharska (The Universal Cookbook), long the most famous standard cookbook in Poland. All weights and measures have been converted to American usage, and suitable substitutions are provided for hard-to-get ingredients. The recipes range from the familiar to the exotic and include soups like Polish Mushroom and Barley Soup, Fresh Cabbage Soup, many variations of Barszcz, the famous Polish beet soup, and Sorrel Soup with Sour Cream.

The Poles are very fond of pates, dumplings, and meat pastries. In Polish Cookery, you'll find recipes for Meat Patties, Potato Croquettes, Venison Pastry, Partridge Pie, Game Pate, many variations on the celebrated Pierogi, or dough pockets, and Buckwheat Cakes.

Authentic entrees include Loin of Venison, Roast Wild Goose, Smothered Pike, Turkey in Madeira Sauce. Chicken Casserole with Currants, Smothered Duck in Caper Sauce, Hussar Pot Roast, Tenderloin Smothered in Sour Cream, and perhaps Poland's most famous dish, Bigos, or Hunter's Stew.

To round out the Polish meal, there are recipes for Mashed Turnips and Potatoes, Split Pea Fritters, Stuffed Kohlrabi, Fried Carrots, Mushroom Ramekins, and Pearl Barley with Dried Mushrooms.

Finally Polish Cookery offers such dessert treats as Almond Torte, Cracow Torte, Spice Cake, and Almond Babka.

Polish cuisine evolved over centuries, a combination of East and West, aristocratic hauteur and peasant fare. It is a rich culinary heritage that is faithfully represented here in Polish Cookery.

Adapted from the most famous standard cookbook in Poland, the recipes range from the familiar to the exotic.

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Editorial Reviews

From the Publisher
Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the world's best-loved foreign cookbooks, specially adapted for use in American kitchens. Authentic and comprehensive, these reasonably priced books are a welcome addition to the culinary library of any cook.

The Czechoslovak Cookbook by Joza Brizova

In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine.

The Talisman Italian Cookbook by Ada Boni

Il Talismano is and has been the one great, standard Italian cook-book for over 50 years. It is to Italians what Joy of Cooking is to Americans. Containing the best recipes for all the foods that we associate with Italian cuisine, it covers, in simple and clear form, all the regional variations of Italian cooking.

German Cookery by Elizabeth Schuler

Originally published as Mein Kochbuch, German Cookery's enormous popularity in Germany is eloquent testimony to its authenticity and dependability. Now completely adapted for use in American kitchens, it will delight both the experienced German cook who is looking for new recipes and the novice who has yet to make her first Wiener Schnitzel.

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Product Details

  • ISBN-13: 9780517505267
  • Publisher: Crown Publishing Group
  • Publication date: 4/28/1968
  • Series: International Cookbook Series
  • Edition description: Revised
  • Pages: 320
  • Sales rank: 538,167
  • Product dimensions: 5.78 (w) x 8.50 (h) x 1.06 (d)

Table of Contents

1 General Information vi
2 Soups 3
3 Soup Garnishes 23
4 Meat Pastries, Pates, Dumplings, and Croquettes 29
5 Fish and Shellfish 50
6 Poultry and Poultry Stuffings 72
7 Beef 94
8 Veal 116
9 Lamb and Mutton 139
10 Pork 148
11 Venison, Game, and Game Birds 159
12 Sauces for Meat, Fish, and Vegetables 173
13 Vegetables 190
14 Mushrooms 216
15 Mayonnaises and Aspics 221
16 Salads 232
17 Egg Dishes 239
18 Flour and Cereal Dishes 248
19 Pastries, Mazurkas, and Tortes 261
20 Souffles, Puddings, Strudels, etc. 275
21 Dessert Sauces 288
22 Party Recipes 290
Index 301
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